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Table Of Contents

1.1. Latar belakang
1.2. Tujuan
1.3. Ruang Lingkup
2.1. Implementasi Produksi Bersih dan Minimasi Limbah
2.2. Pengolahan Limbah
3.1. Industri Pengolahan Buah dan Sayur
3.2. Industri Pengolahan Kedelai
3.3. Industri Pengolahan Daging
4.1. Peraturan Perundangan
4.2. Kewajiban Pelaku Usaha Dalam Pemenuhan Baku Mutu Air Limbah
5.1. Tahapan Pengolahan Air Limbah
5.2. Teknik Pengolahan Air Limbah
5.3. Peralatan Mekanik dan Elektrik
5.4. Anjuran Teknologi Pengolahan Air Limbah
5.5. Manajemen IPAL
6.1.1 Proses Produksi
6.1.2. Karakteristik Air Limbah
6.2. Teknik dan Metode Pengujian Sampel
6.3. Penentuan Desain IPAL
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Draft Pedoman Desain Teknik Ipal Agroindustri

Draft Pedoman Desain Teknik Ipal Agroindustri

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Published by Nanang Wijanarko

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Published by: Nanang Wijanarko on Sep 04, 2011
Copyright:Attribution Non-commercial


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