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Ingredients:
1 can Pillsbury Crescent rolls 4 ounces cream cheese, softened 1 egg yolk 2 tablespoons powdered sugar 1 egg white (for egg wash) honey white sugar
Directions: Preheat oven to 375 degrees F. Combine the cream cheese, egg yolk and powdered sugar using a small whisk. Set aside. Open the can of crescent dough. Unroll and divide into 8 triangles using perforation. Place about a tablespoon of the cream cheese mixture on the wide end of the triangle dough. Then roll. Lay the rolls on a baking sheet covered with parchment paper or silicone baking mat. Brush each roll with the egg white. Bake for 11-13 minutes until golden brown. Remove from the oven. Brush each roll with honey. And sprinkle with white sugar. Cool completely for filling to settle before serving. Link: http://kraftibakes.blogspot.com/2011/09/easy-cheese-rolls-portos-bakery.html