Potato (Aloo) Tikki
7-8 potatoes boiled, peeled, mashed1/2 tsp. turmeric powder 3 green chillies grouned1/2 tsp. punjabi garam masala1/2 cup bread crumbssalt to taste
Take a tbspful of potato mixture, spread on palm.Place a tspful of dal mixture in centre.Roll so as to keep dal mixture inside and potato out.Press gently into rounded flattish patties.Shallow fry on a griddle, drizzling oil to crispen crust.Serve hot with tamarind chutney and green chutney. or with tomato ketchup.
Mix all ingredients together thouroughly.Keep aside.
Mash cooked dal coarsely with hands.Mix in all other ingredients.
1 cup channa dal cooked & drained1 tsp. ginger grated1 tsp. garlic grated3 green chillies finely chopped1/2 tsp. cuminseed powder 1 tsbp. coriander salt to tasteoil for shallow frying