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Cooking - Breakfast Recipes

Cooking - Breakfast Recipes

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Published by NaughtiusMaximus

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Published by: NaughtiusMaximus on Sep 08, 2011
Copyright:Attribution Non-commercial

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11/02/2012

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Acapulco Baked Eggs
Recipe By :Serving Size : 4 Preparation Time :0:00Categories :Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------8 large eggs2 tablespoons butter or margarine6 tablespoons milk3/4 teaspoon salt1/4 teaspoon pepper2/3 cup extra-sharp cheddar -- shred1 4 ounces can green chiles -- choppedtomato sauce, ketchupchili or taco sauce -- optionaltomatoes; sliced -- garnishPut butter in 8" square baking pan. Set in 350~ oven to melt. Shake panto distribute butter evenly. Slightly beat eggs, milk, salt and pepper.Pour into pan. Bake at 350 for 10 minutes or until eggs begin to set.Sprinkle with cheese and chiles. Draw a wide metal spatula across bottomof pan several times to break up mixture. Bake, breaking up mixture againseveral times, for 5 more minutes or until of desired doneness. Serve withtomato sauce, ketchup or chili sauce, if used. Garnish with slicedtomatoes.
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