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CURRY SAUCES
Tikka Masala
—A favorite rich creamy and aromatic sauceof onion and tomatoes
*
Vindaloo
—A popular blend of sharp tangy sauces, spicesand potatoes
Sahi Korma
—A rich creamy sauce with pistachio, cashews,and almonds
*
Saagwala or Saag-Palak 
—Spinach curry with aromaticspices, herbs and a touch of cilantro
Pattia “kali ma nu pativu”
—Sweet, and tangy saucemade with mango chutney and spices
Traditional Signature Curry
—From the North Indianstate of Kashmir, prepared with onions, tomatoes, bell peppers,spices (including saron) and fresh herbs
Jhalferezi
—Indian-style stir fry with fresh ground spices,herbs, bell peppers, onions, and tomatoes
Makhani
—A buttery, creamy tomato sauce with a hint of nutmeg and mace
Lababdaar
—A creamy onion and tomato base with asubtle avor of cilantro, nutmeg and mace. Lots of whole spices—a Nawab’s delicacy! 
*
Dhansaak (Dancing)
—A Parsi specialty cooked in a ginger and garlic lled lentil curry
Badam Masala
—Indian almond-based curry
Pasanda
—Yogurt-based curry with fresh spices, herbsand a hint of saron
Belchow Masala
—Traditional Goan dish from the Malabar Coast, a tomato and onion base withbalsamic vinegar 
Kadhai–Karahai
—Combined techniques of sauteing and braising sauces to reduce the liquid to a dry state; contains ginger, garlic, tomatoes, onions, bell peppers, fresh herbs,21 exotic spices and dried fruits and nuts
Bukara
—Traditional curried black lentils with freshspices and herbs
Mushroom Masala
—Traditional Indian curry madewith onions, tomatoes, bell peppers, mushrooms, spicesand fresh herbs
*VEGAN OPTION WITH COCONUT OR ALMOND MILK
 
Indicates a Vegan Dish
MEATS, VEGETABLES, EGGS FOR YOUR SAUCE
Eggs or Anda—Hard Boiled Eggs 12
Served in the following ways: Egg Curry • Egg Vindaloo• Egg Sahi Korma • Egg Saagwala • Egg Pattia • Egg Pasanda
Veggies—The Navratna or Nine Jewels 14
Peas, corn, beans, lima beans, carrots, bell peppers, mushrooms,okra & squash. Also available: cauliower, potatoes, & eggplant 
Paneer—Homemade Indian Cheese 15
Served in the following ways: Paneer Lababdaar • Mattar PaneerSaag Paneer • Paneer Tikka Masala• Paneer Sahi Korma • Paneer Pasanda
Chicken Curried—Whole Spring Chicken 18
Deboned and cooked in an Indian style stew with spices & freshherbs, served in the following ways: Curry • Vindaloo • Pasanda• Mushroom Masala • Pattia •
Butter Chicken or Murgh Makhani
 • Chicken Dhansaak • Chicken Saag • Murgh Saagwala
Chicken Tikka—B/S Chicken Breast 19
Boneless, skinless chicken marinated in yogurt and Garam Masala, grilled in the Tandoor. en served in the following ways: • Tikka Masala • Tikka Lababdaar 
Chicken Jhalferezi—B/S Chicken Breast 20
Boneless & skinless chicken marinated in spices and stir  fried with onions & peppers
Lamb Curried—Boneless, Skinless Leg of Lamb
20
Cooked in an Indian style stew with spices & fresh herbs, served in the following ways: Kheema Mattar • Pattia • Curry• Pasanda • Sahi Korma • Mushroom Masala• Vindaloo • Kashmiri Rogan Josh
Lamb Tikka—Boneless Leg of Lamb 22
Chunks marinated in Garam Masala & yogurt, then grilled in the Tandoor, served in the following ways:Tikka Masala • Tikka Lababdaar 
Fish or Mahi—Fillets of Mahi Mahi 22
 Marinated in traditional-style spices & fresh herbs, baked in theTandoor, served in the following ways: Eadam Masala • Curry• Mushroom Masala • Pasanda • Mahi Sahi Korma • Vindaloo• Jhalferezi • Pattia • Mahi Saagwala • Tikka Masala
Prawn or Jhinga—Jumbo Prawns 25
Badam Masala • Curry • Tikka Masala • Pasanda• Pattia • Saagwala • Vindaloo • Jhalferezi • Sahi Korma• Mushroom Masala (prawns size 8-12)
*ADD POTATOES, CAULIFLOWER, PEAS, EGGPLANT,SQUASH, MUSHROOM, ONION OR BELL PEPPERTO ANY DISH $2.00 EACH
1280 Healdsburg Ave. Ste.# 101, @ Dry Crek RoadHealdsburg, CA 95448
(707) 433-2954 * (707) 433-6071(F)
Taste Us Online: www.SizzlingTandoor.com
CUSTOMIZED INDIAN CURRIED ENTRÉE
1
CHOOSE A CURRY SAUCE FROM FIRST COLUMN
2
CHOOSE A MEAT OR VEGETABLE FROM SECOND COLUMN
3
CHOOSE THE SPICE LEVEL YOU WOULD LIKE YOUR INDIAN ENTRÉE• MILD • MEDIUM • SPICY
MENU
Introducing North Bay’s BestIndian Restaurant Since1988 toHealdsburg
OPENMonSat 11:30 am to 9:00 pmSUNDAY5:00 pm to 9:00 pm
It’s a Culinary Nirvana Here!
®
1280 Healdsburg Ave. Ste.# 101@ Dry Crek RoadHealdsburg, CA 95448
(707) 433-2954(707) 433-6071(F)Online Menu: SizzlingTandoor.com
Dine In • Carry Out • Catering
SIGNATURE HOMEMADE DESERTS
 MITHAI BHANDAAR SE 
Gulab Jamun 6
Traditional Indian fritters soaked in a light syrup
Malaikesar Pista Kul 6
Fresh handmade Indian ice cream, pistachio and saron avored 
Mango Ice Cream or Kul 6
Fresh handmade mango-avored Indian ice cream
Gajjar Ka Halwa 6
Handmade Indian-style carrot cake served hot or cold 
Death by Chocolate Kul 6
Fresh handmade Indian ice cream with dark and whitechocolate, smothered with three chocolate sauces and sprinkled with chocolate akes
Mango Cloud Nine 9
 Mango Kul ice cream on top of a warmed gajjar ka halwa(carrot cake) topped with a fresh fruit garnish
Pistachio Saron Passion 9
Kesar Pista Kul ice cream served with warmed Gulab Jamun fritters topped with fresh fruit garnish
Dessert Platter 12
Combination of four popular deserts on one platter! Kesar Pista Kul, Mango Kul, Gulab Jamun and Gajjar Ka Halwa and garnished with fresh fruit 
Kheer
Basmati rice pudding 
6
ACCOMPANIMENTS
 HUM SAFAR 
Cucumber Raita 4
Handmade yogurt with bits of cucumber, tomatoes & carrots
Papadam 2
Spiced lentil wafers, sun-dried and served roasted or fried 
Pachranga Achaar 3
Hot mixed pickled green mango, chilies, lemon and more
Mango Chutney 3
Sweet mango preserves
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