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1000+ Indigenous Tasty Cusine of 23 Asian Countries-Comes with Food for Thought

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Khatai Cookies
Sheer Payra Fudge
Halwaua-e-Aurd-e-Sujee
Afghani Lamb with Spinach
(Noodles with Pulses, Meat and Yogurt)-
Meat and Fish Rub
(Stuffed Vegetable Turnovers)
Vegetable Fritters
Tamarind Potatoes
Ginger Tamarind Eggplant
Lentil Stuffed Peppers
Afghan Bread with Spinach
Misti Doi (Sweet Yogurt)
Makher Taukari (Fish Curry)
Bhapa-Ilish Patey (Fish)
Fish in Mustard Oil
Pineapple Chutney
Cherry Chutne (1)
Cherry Chutney (2)
(FOOD FOR THOUGHT: Life is a Gift. Accept It
Fulkopir BaatiJhaal
Kewa Phagsha (Spicy Pork with Potatoes)
FOOD FOR THOUGHT
Beef and Mushroom Tshoem
Kewa Datshi (Potatoes ‘n’ Cheese)
Cucumbers with Onion and Cheeses
Kamrupi Biriyani and Vegetable Fry
Mangoes with Sticky Rice
COCONUT RICE (Khao Man)
Black Rice Pudding (Bubur Ketan Hitam)
Coconut Sweet Potato Cake (Getuk Lindri)
Kue Mangkok (Cup Cakes)
Es Cendol (Cold Dessert)
Bak Kut The (Spicy Sparerib Consomme)
Murtabak (Meat Crepes)
Gulai Daun Singkong Tumbuk- (Grilled Fish with Greens)
Bajak Chili Sauce (Sambal Bajak)
Dried Shrimp Chili Sauce (Sambal Terasi)
Shallot Chili Sauc (Sambal Bawang)
Soto Chili Sauce (Sambal Soto)
Sweet Chili Sauce (Sambal Kecap)
(FOOD FOR THOUGHT)
Salad with Spicy Peanut Sauce
Vegetable Saladgredients
Cooked Vegetables with Coconut (Urap)
Moh Let Saung (Coconut Milk with Sago)
Coconut Cream Sherbet (Shwe-Yin-Aye)
Hidden Treasure (Monpetok)
Burmese Chicken Curry
Fish in Banana Leaves (Nga Baung Doke)
(Kyazangi Kaukswe) Rice Noodles with Curry
(Kyethar Susie Kyaw ) Stir-Fried Chicken with Chili
(Nwa Mee Hinga) Oxtail & Watercress
(Pyi-Gyi Nga Kazun Ywet) Squid & Dandelions
Pork and Pumpkin Stew
Chicken and Vegetable Fritters
Wheat Noodles in Coconut Chicken Soup (Ohn-No-Kauk-Swey)
Burmese-Style Pork Curry
FISH SAUCE FOR SAUTE (Ngan Pya Ya Chet)
Tomato Shrimp Paste Dip
Crisp Shrimp Relish (Burmese Balachaung)
Crisp Soybean Relish
Shrimp Paste Relish (Ngapidaung)
Onion and Lime Relish
Ambarella and Raisin Chutney
Burmese Dried Shrimp Relish (Balachaung)
Fresh Anchovy Relish
Brown Rice With Sesame Fried Vegetables
Coconut Spiced Fruit Rice Burmese Style
Burmese Veggies with Peppers
Beans Sprouts with Bean Curd
Chayote Leaves or Gourd Leaves w/ Soybean Powder
Fried Roselle Leaves (Chin Baung Kyaw)
Spiced Coconut Sweet Potato
(Schwe Payon Hinjo) Pumpkin Soup with Thai Basil
(Kuay Namuan) Bananas Cooked In Coconut Milk
Sticky Rice and Mango
Baked Coconut Rice Pudding
Another Banana Dessert
Sweet Mung Bean Rolls (Nom Kroub Kanau)
(Borbo Lpaov) Pumpkin and Potatoes Pudding
(Num Treap) Sticky Rice with Sesames
Camdodian Salad Dressing
Basic Lemon Grass Curry Sauce
Tirk Khngay (Ginger ﬁsh dipping sauce)
(Tirk Pahok) . . Pickle Fish Dipping Sauce
(Tirk Trey Chu p’em) Sweet Fish Sauce
Spicy Pineapple Sauce with Peanut
(Tirk Kreoung Pahok) Grilled Fish with Pickle
Five Vegetable Stir-Fry
Sweet and Sour Vegetables
Cambodian Cucumber Salad
Sweet & Sour Tofu Salad
(Tohu Char Kreoung) Soy Gluten Rolls With Spicy Lemon Grass
Num Ta Leng Sap (Khmer Vegetarian Pancake)
Manor Kho To Hu (Caramelized Pineapple and Tofu)
Cambodian Marinated Beef Lime Sauce
Red Beef Curry Cambogee
Cambodian Eggplant with Pork & Shrimp
Cambodian Sweet Soup
Aromatic Black Tiger Shrimp with Fresh Garden Vegetables
Khmer Coconut Pork Skewers (Saik Chrouk Ch’ranouitk)
Coconut Fish Curry Parcels (Amok Trei)
Tamarind Chicken Wings
(Pakon Char Poat Koun) Shrimp with Baby Corn
Trey Kho Manor Caramelized Fish with Pineapple
Chocolate Ginger Lychees
White Fungus with Rock Sugar
Peaches in Sweet Glaze
Chinese Yams in Syrup
Sweet Potatoes in Syrup
Deep-Fried Watermelon
Sweet Marinated Lotus Roots
Chinese Sticky Cake (Nian Gao)
(FOOD FOR THOUGHT): Life is a Song . . . Sing It
Sesame Chicken Salad
Zongzi Rice Dumplings in Bamboo Leaves
Dumpling/Potsticker Seasoning
2 Potsticker Dipping Sauces
Sweet and Sour Sauce
Sweet and Sour Dipping Sauce
Spicy Soy Dipping Sauce
All Purpose Stir-Fry Sauce
Hot and Spicy Stir-Fry Sauce
Chinese Salad Dressing
Cantonese Crispy Batter Mix
Chinese mustard Sauce
All-Purpose Dipping Sauce
(Sag Paneer) Creamed Curried Spinach with Cheese
Cauliﬂower Chicken
Mughlai Chicken with Almonds
Chicken Curry North Indian Style
Bombay Duck Chili Fry
Coconut Chutney (Thengai Thigayal)
SPICY COCONUT CUSTARD (Vattalappam)
(Rujak Medan) Spiced Fruit Salad
Multilayered Butter Cake
Crisp Sweet Striped Cookies (Kuping Gajah)
Sticky Rice Rolls Served with Palm Sugar Syrup (Lupis)
Stuffed Pancake Roll (Dadar Gulung)
Sweet Coconut Rice Balls (Klepon)
(Ayam Masak Aceh) Butterﬂy Cornish Game Hen
Indonesian Barbecued Shrimp
Indonesian Curried Crab
(Dendeng Pedas) ‘Hot’ Fried Beef
(Gulai Daun Singkong Tumbuk) Grilled Fish with Greens
Indonesian Coconut Beef
Mixed Spicy Chicken (Ayam Bumbu Rujak)
(Opor Ayam) Coconut Chicken Curry
Shallot Chili Sauce (Sambal Bawang)
(Base Be Siap) Spice Paste for Chicken
(Base Be Sampi) Spice Paste for Beef
(Base Be Pasih) Spice Paste for Seafood
(Sambel Sere Tabia) Fried Bird’s Eye Chilies
(Sambal Matah ) Raw Shallot & Lemongrass
Cooked Vegetables with Grated Coconut293 (Urap)
(Asinan) Sweet And Sour Cucumber Salad
White Curry Jackfruit (Gudeg Putih)
Steamed Mushroom Wraps (Pepes Jamur Kuping)
Sweet Eggplant Stew (Semur Terong)
Sweet Omelette (Atsu Yaki Tamago)
Japanese Fruitcake with Filling
Okinawan Sweet Fritters
(FOOD FOR THOUGHT):
Chicken and Egg Domburi
Chicken Teriyaki Dinner
Chicken Teriyaki Kabobs
Shrimp, Oyster, Mushrooms and Peas in Wasabi Butter Sauce
Tori No Kara-Age Deep-Fried Chicken Nuggets
Basic Teriyaki Sauces
(Donburi Ni Shiru) Dipping Sauce for Donburi
Wasabi Sesame Dressing
Japanese Barbecue Sauce
Noodles, Tofu and Wakami
Shrimp, Oyster, Mushrooms and Peas in Wasabi Sauce
Spicy Cold Soba Noodles
(Shingjagaimo No Goma Fumiae) New Potatoes in Sesame Sauce
(Shiitake-Kombu Dashi) Mushroom and Seaweed Seasoning Broth
(Ninjin No Amani) Sweet Cooked Carro
(Kuljon) Oysters Fried in Egg Batter
(Chapche) Mixed Veggies with Beef
(Bibimbap) Veggies and Beef on Rice
Stir-Fried Cucumbers & Beef
(Cheon) Seafood and Vegetable Omelet
VINEGAR SOY DIPPING SAUCE
Spinach Soup (Korean Malgun Sigumchi Kuk)
Korean-Style Cucumber Salad
Hot Cucumbers Phreelee
Korean Bean Thread Sesame Noodles with Vegetables
Mom’s Kim Chee (Made With Nappa Cabbage)
Korean Sesame & Ginger Marinade
Meat Sauce for Vegetables (Korean Chang)
Korean Dipping Sauce
Korean Marinade & Sesame Seeds
Mustard Cabbage Relish
Sticky Rice and Mango (Khao Nieow Ma Muang)
(Aioan Chua Noeung Phset Kretni) Stir Fried Chicken with Mushrooms
(Sousi Pa) Fish with Coconut Cream
Steamed Fish With Young Ginger
Stuffed Chicken with Nutty Cinnamon Rice
Chicken Soup with Coconut Milk
(Nok Kho Hum Sai Kalampi) Braised Quail w/ Cabbage
(Pa Ling Sousi Haeng) Piquant Fried Catﬁsh
(Sousi Pa Gnon) A ‘Hot’ Dish of Small Catﬁsh
(Ua No Mai ) Stuffed Bamboo Shoots
Stuffed Chicken With Nutty Cinnamon Rice
Steamed Fish with Young Ginger
(SOUL FOOD FOR THOUGHT: Life is an Opportunity . . . Take It.)
Lao Green Papaya Salad
(SOUL FOOD FOR THOUGHT): Life is a Journey . . . Complete It.)
Malaysian Hot Noodles with Tofu
(Bubur Pulut Hitam) Black Rice Dessert
Multilayered Butter Cake (Lapis Legit)
Sticky Rice Cake in Brown Sugar Sauce (Biji Salak)
Sticky Rice Rolls Served with Palm Sugar Syrup (Lupis)
Ping Pei Mooncake with Custard Filling
Date and Oat Cookies
Nutty Blossom Cookies
Mongolian Fried Peanuts
Beans and Bamboo Shoots
Vegetable Curry from Nepal
Vegetable Thukpa (Himalayan Vegetable-Noodle Stew)
Pumpkin Vine Tips (Curried Tender Vine Tips of Pumpkin)
Mustard Greens Bhutuwa (Stir-Fried Mustard Greens)
Mixed Vegetable and Cheese Bhutuwa
Eggplant Bhutuwa (Eggplant Stir-Fried with Potatoes)
Bitter Melon Tarkari (Bitter Melon Stewed in Yogurt Sauce)
Cheese-Stuffed Cabbage
Black Lentil Deep Fried Patties (Bara) or (Badha)
Burﬁ Diamond Shaped Milk Cakes
Nepali Spicy Grilled Chicken Sauteed in Chili Sauce
Potato Curry—Alu-Tarkari
Onion Ground Meat Curry—Payajra Dhulo Masu
Kheer (Vermicelli Pudding)
Palak Muragh (Chicken legs with Spinach)
(Nauratan) Nine Jewels Meat with Vegetables
Shahi Korma Lamb in Saffron & Cardamom Cream
Raan Masaledar Whole Leg of Lamb In A Spicy Sauce
Prawns in Spicy Coconut Sauce
Aaloo Bukharay Ki Chutney
Pokara Dipping Sauce
Spiced Fruit Chutney
Spiced Potatoes in Tamarind Sauce (Daum Aloo)
Rice with Potatoes, Cilantro And Mint
Spicy Eggplant In Ginger-Tamarind Sauce (Masala Vangi)
Vegetables in a Yogurt and Coconut Sauce
Banana Blossom Ginataan
(Sopa de Maiz) Filipino Corn Soup
Peanut and Eggplant Scallops
Fresh Lumpia Wrapper Skins
ORIGINAL LECHE FLAN RECIPE
KALABASA (PUMPKIN SQUASH) LECHE FLAN
CHICKEN AND PORK APRETADA
FILIPINO SINIGANG (TAMARIND SOUP)
Singaporean Hot Noodles with Tofu
Asinan (Sweet and Sour Cucumber Salad)
Fresh Salad with Peanut Sauce (Keredok)
Fresh Orange-Carrot Soup (Hong Lo Bak Tchang Lang Tong)
Kiam Chye Aar Duck Soup with Preserved Mustard
Kaya—Coconut Egg Jam
Kueh Dadar (Pandan Pancake With Coconut Filling)
(Sentiling) Steamed Cassava Cuts
Roast Duck, Melon & Mango Salad
Crisp Curried Shrimp
Chili Crabs or Lobster
Stewed Pork in Claypot
Smoked Spicy Chicken
Chicken/Cucumber Broth (Huang Quar Gai Tong)
Singapore Curry Puffs
Steamboat Sizzler Recipe by Amy Beh
Chicken with Dried Chilies
Leeks Mirisata Fried Leeks with Chili
Lentils Sri Lankan Style
Sri Lankan Red Chicken
Mung Kavum Courtesy of Eva De Silva
Sri Lankan Christmas Cake
Semolina and Jaggery Pudding
Aggala—Rasa Kavali
Wellawahum (Coconut Stuffed Pancakes)
Mallung Shredded Green Leaves with Coconut
Roasted Curry Powder
Cucumber Salad (Accompanies Curry)
Sri Lanka Sinhalese Fragrant Masala Spice Powder
Kattarikkai (Egg Plant/Brinjals) Sambal
Kehel Muwa Seeni Sambol
Vegetarian Coconut Sambal (Pol Sambal)
Spinach with Lentils
(Bath Temperadu) Sri Lankan Fried Rice
Wambatu (Egg Plant) Moju
Tandori Cauliﬂower
Brinjal and Dryﬁsh Pahi
Kadala Parippu Mallun
Sweet Red Bean Paste
Chinese Mustard Sauce
(Zongzi) Rice Dumplings in Bamboo Leaves
Green Beans in Black Bean Sauce

Info and Rating

Category:	Uncategorized.
Rating:
Upload Date:	09/09/2011
Copyright:	Traditional Copyright: All rights reserved
Tags:	1000+ indigenous tasty cusine of 23 asian countriescomes wit 1000+ indigenous tasty cusine of 23 asian countriescomes wit (fewer)

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