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Table Of Contents

Executive Summary
1. Introduction and the Workshop process
2. Sustainability themes
2.1 Economic Viability
2.2 Public Image
2.2.1 Animal welfare
2.2.2 Consumer confidence
2.2.3 Sustainability
2.2.5 Better communications
2.3 Use of Resources
2.4 Health Management and Welfare Issues
2.5 Environmental Standards
2.6 Human Resources
2.6.1 Employment
2.6.2 Workforce composition
2.6.3 Education, training & technology transfer
2.7 Biodiversity
2.8 Post-harvest operations
2.8.1 Processing efficiency and environmental impact
2.8.2 Shellfish processing and monitoring
2.8.3 Packaging
2.9 Sector Issues
2.9.1 Industry statistics
2.9.2 Increased innovation
2.9.3 Improvement of legislative tools and regulation processes
2.9.4 A strategic development plan for sustainable shellfish aquaculture
3. Towards Sustainability Protocols
Annex I. The CONSENSUS Consortium
Annex II. The CONSENSUS Indicators by Theme
II.1 How to read the indicators: the working group template
II.2 Indicators of Economic Viability
II.3 Indicators of Public Image
II.4 Indicators of Resource Use
II.5 Indicators of Health Management and Welfare
II.6 Indicators of Environmental Standards
II.7 Indicators of Human Resources
II.8 Indicators of Biodiversity
II.9 Indicators of Post-harvest Operations
II.10 Sector Issues
Annex III. Workshop Participants
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Consensus Workshop

Consensus Workshop

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Published by Ivan Cervantes

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Published by: Ivan Cervantes on Sep 11, 2011
Copyright:Attribution Non-commercial


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