Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Download
Standard view
Full view
of .
Look up keyword
Like this
1Activity
0 of .
Results for:
No results containing your search query
P. 1
abhisindian-alacarte

abhisindian-alacarte

Ratings: (0)|Views: 7|Likes:
Published by myinfoQ

More info:

Published by: myinfoQ on Sep 12, 2011
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

11/18/2014

pdf

text

original

 
`
A La Carte Menu&Banquet Menu
ABHI’s Indian Restaurant
163 Concord RoadNorth StrathfieldNSW 2137Tel: 02 9743 3061Fax: 02 9743 6657Website:www.abhisindian.com.au e-mail:info@abhisindian.com.au
 
B.Y.O Wine Only. Corkage $2.50 Per Person
 
 
 entrée
PALAK PATTA CHAT
14.8Spinach leaves in a crispy lentil batter, topped withyoghurt, date & tamarind and chilli & mint sauces
PRAWN SUNEHRI
16.8Pan fried green prawn cutlets cooked with a powderedspice mix of dry chillies, garlic, ginger and curry leavesA 
CRAB URUNDAI
19.8Blue Swimmer crab patties with potato, fresh green chilli,coriander, ginger and crushed yellow split pea
CHATPATA SQUID
17.8Salt & pepper squid dusted with spiced flour, lightly friedand served with a tamarind & ginger dipping sauceA
CHICKEN TIKKA
13.8/18.8Boneless free range chicken pieces marinated in yoghurt,mace, ginger and tandoor roasted.
SUNDHIYA
16.8Slow cooked, hand pulled lamb parcels flavoured withSouth Indian garam masala
ALU TIKKI
14.8Lightly spiced crispy potato patties shallow fried insunflower oil, on a bed of chick- pea masala with khattachutney (tamarind and jaggery) and gram flour
sev 
A 
BHAJI ROLLS
13.8Light pastry pockets filled with mixed vegetables, onion,potatoes, mustard seeds, turmeric, curry leaves; servedwith onion and tomato chutney
MASALA DOSA
12.8/16.8
 
Light and crisp rice flour pancake accompanied by lentil'sambar' and onion & tomato chutney with a filling of spiced potato and onion
KEEMA DOSA
14.8/18.8
 
Light and crisp rice flour pancakes accompanied by lentil'sambar' and coconut chutney with a filling of poundedlamb and cheese
B.Y.O Wine Only. Corkage $2.50 Per Person
 
 
 
Mains
MADRAS PRAWN VENDAKAI
- 28.8A traditional South Indian dish of jumbo prawns and fresh okrawith shallots, coconut, tamarind, mustard, fenugreek andcumin seeds
SEAFOOD MOILY
26.8
 
A Kerala favourite of prawns, scallops and fish with groundcoconut, onions, tomato, fresh curry leaves and mustard seeds
GOA FISH CURRY
24.8
 
Fresh Barramundi fillets cooked in a sauce of corianderseeds, cumin, turmeric powder and freshly ground coconut
HARIYALI CHOPS
24.8
 
Tandoor roasted lamb cutlets marinated in a green masalaof coriander leaves, pureed spinach, roasted gram flour andfresh green chillies
MIXED TANDOORI PLATTER 
25.8
 
A selection of tandoori specialities: Chicken Tikka, SeekhKebab and Hariyali Chops
LAMB KHORMA
21.8A lightly spiced lamb dish cooked in a rich sauce of cashewnuts and green cardamom
PATIALA GOAT CURRY
21.8
 
Punjabi style slow cooked goat with milled chilies, tomato,mace and garam masala, finished off with fresh coriander
BEEF AMBOTIK 
20.8
 
A variation on the famous 'vindaloo' with a tangy sweet and sourflavour cooked in tomato, cumin, ginger and peppercorns
CHICKEN MAKHNI
20.8Tender boneless chicken roasted in the tandoor thenfinished in the pan with a subtly flavoured blend of fenugreek, tomato and cream
CHICKEN VARUTHA
20.8A spicy South Indian chicken in a sauce of tomatoes,tamarind, black pepper, fried cinnamon and star anis
KADHAI PANEER 
17.8Homemade cottage cheese tossed with sliced green & redcapsicum and finished in a sauce tomatoes, fresh ginger,coriander, onion and cumin
VEGETABLE KURMA
17.8Mixed vegetables cooked with poppy seed (khus-khus), cashew,cassia bark, onion and tomatoes
ALOO MATAR TARIWALA
17.8Potatoes, diced butternut pumpkin and green peas cooked in asauce of tomatoes, turmeric, kalaunji (onion seeds) and fennel
ENNAI KATHRIKAI
17.8Whole baby eggplant in a ground paste of cashew, peanut,sesame, coconut, cooked in Hyderabadi style
B.Y.O Wine Only. Corkage $2.50 Per Person
 

You're Reading a Free Preview

Download
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->