Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Download
Standard view
Full view
of .
Look up keyword
Like this
1Activity
0 of .
Results for:
No results containing your search query
P. 1
Pasta Formati Lunghi

Pasta Formati Lunghi

Ratings: (0)|Views: 77|Likes:
Published by elle64
Uploaded from Google Docs
Uploaded from Google Docs

More info:

Published by: elle64 on Sep 14, 2011
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

09/14/2011

pdf

text

original

 
~B=a=,v=e=f=t=...=:=c='h~i~a~Jll)~·,~lo~.·.
S~:C=·1ill=r=.-·O='~._'I~~
'~m1[r
d'
aoq~~.ase
necessario.o;gIiiete
Il
co-
perchio,dosatesalee
p'~pe.~
uuite
_'I
pomodori
puliti
e
nettati
apezzettk-imescolateefatelnsaporire
p'e.r
altri10
minuti,
s;,elllpJreafuoco
basso,Cuocetelebavetteal
dente,
scola-teleeconditele
In
una
terrina
'CO-l,
la
salsa,Servitele
'be
ncalde:
se
lo
·gradjtep!otetecospargerle
di
abbondante
par-
,~,<!3_
I.I
I
mllg'1
;1Irn
0
g~t'hl
'I
O~~1i"~Il--·""
:_~..'"
',L
¢l,
!IL'II,JlO.Jl.a.IIL.:u
I."
-·2
=
'B.·'I'&·_"v>,,·e··~~~:,t·····.t-e·'.
S;:·C··,-·-
S:··:t-U·
rri.,
_
t~,e:·-·
,"".
I,".I,
.-_'o__..-...__..__-..
L
avate
i
pomodori,sbucciateli(rnanon
e
obbligatorio:anzi,I~.buocia
e
ricca
di
fibra)e
ta-gliat
7li
a
pezzi,
Fatel~
intenerire
dolomenteinunapadella
,COIl
"-~jj
C'UiC-
hi..d~~'1"-
l'
11~
C,..
l~U'_.O,IQ
e.
a.g~lo
schiacciato(che
to-
glie·rete·almomen-
to
di
condirela.
pa'"sta).,
d
J"ii.-p.o.·_'
n
'rn~~~l_
a
t.a"
~-
IV-.~
jUULJJJl£
ti
unite'
eoUvea,
fet-
Keal405P
a
G.1tl
te,sale,'_
pepie
~~._~'rig:a~·
no
(0,
del
basilico,
a.
vostrascelta)"Rime-
Le
bave
te
o
bave:
tine.
simili
aIle
fir
1,-'
scolateefateinsa-guine,
lungl~e.
ui
25
em;largh£:noft
01-,
porire
pier
altri
10
minuti,
tse
3
mme
spesse
1
mm~'a,,~,ono
,Petllo=·
Scolatelapasta,
aldente
e
cond~
ela,'IJiil
,tl
sezione.
lm.-1~.
ic-o.''are(analtxgM
son.
'0
con~a
S,ruS3,
senzaaggiunger-e
formag-
7£,
trenette
ligu..
ri
eketn,ontrer,emo'
.piil.··
'gji,o,"Le
bavettesonoonimecalde,rna
oltr,r!~unpoco
pill
lmghe
espesse,faUe
P
O~SQllO
esseregustateanchefredde,
enchea
sez.<i'()~,-e,r:ettangowre}
i
_-·3,_'
B
:a~.r.o.tt"':e'.
-3'5.;0"
lJ
"'Wy.
~'J-
I:".".:.~,
,4J_5
pomod
OI~1:rnatulri'
'u
IrI
ii"'ii
sol
i\"'I
oh.
"I'
0"
d'
Ii
eiio'II"1
n
.·_.~,lllyl~~
vj~"~.
.1
".!'~.
iy
'0I
iva,
verdl~:
prive
de
Inoociolo,80'OQ'
_'~1_,
g,
Orig,an.o
(0
b,6Isilico_)
OHad"oliilV8.
 
B
11
,...;'11
r
il......,.
,:0".'".
avettlne
<Bl_.,_...
n,Dllone
T"
itue
finementeIeerbearomati-
d
'Ie;
Iavate~l':-tone'e
grattugiate-
nelabuccia
(seO.laintaccare
la
cellule-sa,blanca)"
Ponete
H
mascarponenellaterrma
~l6lr2'O"
.lllli'
l!I.
.<-Oji:"~:•.
''''
....
)
't~
r
IB'Svefti'ne"
350
g
',"
'Mascarpone
,120
g
.,.'.-.··.·.'....:.
:p
1,
Un
Illi~lmoJne:
I
B,8;SUh:o
M,aggiorana
Pfie,zle'Mo10
I
I
limo
'O'lilio
dI'olliva
":
.....
~
-_.
-
'*"
Keal
488
P
10
~~5
[OJ
.
"-
,.Scola'~'L~,pas't~ben
:~M
dente,
qui'.~
di
'1--,''''+~n--,il-Q;]'0:1
In-
;&!i,ll'
a
terrma
Q
nmesco-
.1.,.!II,.~1.,t.
,b.....
}u,.
I,~..11UC;,Il.
,a,
I!G"..
C;~'"
late
velocemente
:p,er
condirla,
Servitela
immediatamente:
il
'p!ar-
m:i.gi}ano
non
,e
dii
pramrnatica
(v,a~gcO-
DO
lie
stesseconsiderazioni
fane
perla
ricettaprecedente).
..
,_,4-
=

You're Reading a Free Preview

Download
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->