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ACF 2006 Food Aid and Alternatives to Food Aid

ACF 2006 Food Aid and Alternatives to Food Aid

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Action Contre la Faim

Food Aid and Alternatives to Food Aid

Food Aid and Alternatives to Food Aid

1

Action Contre la Faim

Food Aid and Alternatives to Food Aid

Objectives of this book: Constitute a reference for the principles and methodology of intervention for food aid and alternatives to food aid, from initial assessment to implementation and monitoring.

Table of Contents PREAMBLE .........................................................................................................
Action Contre la Faim

Food Aid and Alternatives to Food Aid

Food Aid and Alternatives to Food Aid

1

Action Contre la Faim

Food Aid and Alternatives to Food Aid

Objectives of this book: Constitute a reference for the principles and methodology of intervention for food aid and alternatives to food aid, from initial assessment to implementation and monitoring.

Table of Contents PREAMBLE .........................................................................................................

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Published by: Acción Contra el Hambre on Sep 16, 2011
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Action Contre la Faim Food Aid and Alternatives to Food Aid1
Food Aid and Alternatives to Food Aid
 
Action Contre la Faim Food Aid and Alternatives to Food Aid2Objectives of this book:
 
Constitute a reference for the principles and methodology of interventionfor food aid and alternatives to food aid,from initial assessment to implementation and monitoring.
Table of ContentsPREAMBLE...............................................................................................................................................................5
 
INTRODUCTION......................................................................................................................................................5
 
Chapter 1 : ACFIN’s Position on Food Aid.............................................................................................................7
 
I Introduction............................................................................................................................................................7
 
II Technical approach...............................................................................................................................................7
 
III Context and objectives of food aid programs......................................................................................................8
 
IV Impact of food distribution.................................................................................................................................8
 
V Intervention principles of food aid and its alternatives......................................................................................10
 
VI Argument..........................................................................................................................................................10
 
VII Summary..........................................................................................................................................................11
 
Chapter 2 : Preliminary Assessments.....................................................................................................................12
 
I Introduction..........................................................................................................................................................12
 
II Context Study.....................................................................................................................................................13
 
III Study of food markets.......................................................................................................................................13
 
IV Identifying the populations’ needs....................................................................................................................15
 
V Estimating the number of individuals in a population........................................................................................16
 
VI Other actors present..........................................................................................................................................16
 
VII Logistical assessment.......................................................................................................................................16
 
VIII Deciding on an implementation plan for a distribution program...................................................................17
 
IX Summary...........................................................................................................................................................18
 
Chapter 3 : Choice of the Type of Distribution Program.....................................................................................19
 
I Establishing an intervention strategy...................................................................................................................19
 
II Responses to a lack of food availability.............................................................................................................22
 
III Responses to a lack of access to food................................................................................................................29
 
IV Key questions for the choice of program type..................................................................................................34
 
V Summary............................................................................................................................................................35
 
Chapter 4 : Development of the Program..............................................................................................................36
 
 
Action Contre la Faim Food Aid and Alternatives to Food Aid3I Targeting the vulnerable population....................................................................................................................36
 
II Selecting work-exchange projects......................................................................................................................39
 
III Determining the ration to be distributed............................................................................................................41
 
IV Supply logistics.................................................................................................................................................49
 
V How are the populations and local structures involved?....................................................................................54
 
VI Human resources...............................................................................................................................................56
 
VII Summary..........................................................................................................................................................62
 
Chapter 5 : Registration of Beneficiaries...............................................................................................................63
 
I Introduction..........................................................................................................................................................63
 
II Obtaining lists realized by a third party..............................................................................................................64
 
III Realizing the registration process......................................................................................................................64
 
IV Ensuring the quality of the registration.............................................................................................................67
 
V Summary............................................................................................................................................................70
 
Chapter 6 : Distribution Conditions.......................................................................................................................71
 
I Choosing a food distribution program.................................................................................................................71
 
II System of cash distribution.................................................................................................................................72
 
III Site selection and number of distribution points...............................................................................................73
 
IV Awareness.........................................................................................................................................................74
 
V Adjust the conditions in the case of absent beneficiaries...................................................................................75
 
VI Summary...........................................................................................................................................................76
 
Chapter 7 : Food Distribution Circuit....................................................................................................................77
 
I Stations prior to actual distribution of the foodstuffs..........................................................................................77
 
II Actual distribution of the foodstuffs...................................................................................................................78
 
III Examples of distribution circuits.......................................................................................................................80
 
IV Canteen circuit..................................................................................................................................................84
 
V Summary............................................................................................................................................................86
 
Chapter 8 : Flow Planning and Management........................................................................................................88
 
I Flow of a food distribution program....................................................................................................................88
 
II Planning the supply of distribution points..........................................................................................................90
 
III Basic documents................................................................................................................................................91
 
IV Flow management.............................................................................................................................................94
 
V Itemize the losses................................................................................................................................................95
 
VI What weight should be taken into account?......................................................................................................96
 
VII Reports.............................................................................................................................................................98
 
VIII Flow reconciliation and monitoring...............................................................................................................99
 
IX Flow of a cash distribution program...............................................................................................................100
 
X Summary..........................................................................................................................................................101
 

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