ALMUDENA PÉREZ SALAS
Introducción a la Cata de Vinos
MANUAL DEL VINO
ALMUDENA PÉREZ SALAS
INDICE
1.
DIRECCIONES DE INTERES..........................................................................................................................................5
1.1. TIENDAS
ESPECIALIZADAS...................................................................................................51.2. TABERNAS
Y
TEMPLOS
DEL
VINO........................................................................................51.3. BIBLIOGRAFÍA...........................................................................................................................5
2.
REFRANERO ESPAÑOL..................................................................................................................................................7
3.
GLOSARIO DE TÉRMINOS.............................................................................................................................................8
4.
BREVE HISTORIA DEL VINO......................................................................................................................................36
4.1. M
ITOS Y
L
EYENDAS
.....................................................................................................................364.2. E
L
V
INO DE LA
A
NTIGÜEDAD
.......................................................................................................364.3. E
L
V
INO DE LA
E
DAD
M
EDIA
.......................................................................................................374.4. L
A
E
XPANSIÓN
A
MERICANA
........................................................................................................37
5.
INTRODUCCIÓN A LA CATA.......................................................................................................................................38
5.1. FASE
VISUAL............................................................................................................................385.2. FASE
OLFATIVA......................................................................................................................405.3. FASE
GUSTATIVA...................................................................................................................415.4. SENSACIONES
TACTILES......................................................................................................42
6.
LA VENDIMIA..................................................................................................................................................................45
7.
COMPOSICIÓN DEL VINO...........................................................................................................................................48
8.
PRINCIPALES TIPOS DE ELABORACIÓN EN EL VINO........................................................................................51
8.1. M
ACERACIÓN
C
ARBÓNICA
...........................................................................................................518.2. VINIFICACIÓN
DE
VINO
TINTO............................................................................................528.3. VINIFICACIÓN
DE
VINO
BLANCO.......................................................................................558.4. VINIFICACIÓN
DE
VINO
ROSADO.......................................................................................598.5. ELABORACIÓN
DE
VINO
GENEROSO.................................................................................608.6. ELABORACIÓN
DE
VINO
ESPUMOSO.................................................................................618.7. CLASIFICACIONES
DE
LOS
VINOS
DULCES
EN
ESPAÑA...............................................65
9.
A MADERA EN LOS VINOS..........................................................................................................................................67
10.
EL CORCHO EN EL VINO.............................................................................................................................................69
11.
EL VIDRIO........................................................................................................................................................................71
12.
VINO Y LA BOTELLA....................................................................................................................................................72
13.
EL CATAVINOS...............................................................................................................................................................74
14.
LA ETIQUETA EN EL VINO..........................................................................................................................................75
15.
LA CONTRAETIQUETA.................................................................................................................................................75
MANUAL DEL VINO
ALMUDENA PÉREZ SALAS
2
16.
CULTIVO DE LA VID.....................................................................................................................................................76
16.1.
MORFOLOGÍA
DE
LA
VID......................................................................................................7616.2. CICLO
VEGETATIVO
DE
LA
VID..........................................................................................7816.3. D
ESARROLLO DE LOS
Ó
RGANOS
V
EGETATIVOS
...........................................................................7816.4. D
ESARROLLO
N
ATURAL DE LA
U
VA
............................................................................................79
17.
LA AMPELOGRAFIA......................................................................................................................................................80
18.
PRINCIPALES CEPAS NOBLES DEL MUNDO.........................................................................................................81
18.1. VARIEDADES
TINTAS............................................................................................................81
18.1.1.
MERLOT...........................................................................................................................................................81
18.1.2.
CABERNET SAUVIGNON................................................................................................................................81
18.1.3.
SYRAH..............................................................................................................................................................82
18.1.4.
PINOT NOIR.....................................................................................................................................................82
18.1.5.
MALBEC...........................................................................................................................................................82
18.2. PRINCIPALES
CEPAS
ESPAÑOLAS
TINTAS.......................................................................82
18.2.1.
TEMPRANILLO................................................................................................................................................82
18.2.2.
GARNACHA......................................................................................................................................................83
18.2.3.
MONASTRELL..................................................................................................................................................83
18.2.4.
BOBAL..............................................................................................................................................................83
18.2.5.
MENCIA ...........................................................................................................................................................83
18.2.6.
GRACIANO.......................................................................................................................................................83
18.2.7.
CARIÑENA.......................................................................................................................................................83
18.3. VARIEDADES
BLANCAS
DEL
MUNDO...............................................................................84
18.3.1.
SEMILLON.......................................................................................................................................................84
18.3.2.
SAUVIGNON BLANC.......................................................................................................................................84
18.3.3.
CHARDONNAY................................................................................................................................................84
18.3.4.
GEWÜRZTRAMINER.......................................................................................................................................84
18.4. PRINCIPALES
CEPAS
ESPAÑOLAS
BLANCAS...................................................................85
18.4.1.
AIRÉN...............................................................................................................................................................85
18.4.2.
ALBARIÑO........................................................................................................................................................85
18.4.3.
CAYETANA BLANCA.......................................................................................................................................85
18.4.4.
MALVASIA........................................................................................................................................................85
18.4.5.
MOSCATEL DE ALEJANDRIA........................................................................................................................85
18.4.6.
PALOMINO FINO............................................................................................................................................85
18.4.7.
PARELLADA....................................................................................................................................................86
18.4.8.
VIURA...............................................................................................................................................................86
18.4.9.
XAREL-LO........................................................................................................................................................86
18.4.10.
PEDRO XIMÉNEZ ...........................................................................................................................................86
18.4.11.
ZALEMA...........................................................................................................................................................86
19.
LA FILOXERA..................................................................................................................................................................87
20.
LOS PORTAINJERTOS...................................................................................................................................................88
21.
LAS DENOMINACIONES DE ORIGEN.......................................................................................................................89
21.1. D.O.
RIBEIRO............................................................................................................................8921.2. D.O.
RIAS
BAIXAS...................................................................................................................9021.3. D.O.
VALDEORRAS.................................................................................................................9121.4. D.O.
MONTERREI.....................................................................................................................9121.5. D.O.
RIBEIRA
SACRA..............................................................................................................9221.6. D.O.
BIZKAIKA
TXAKOLINA.................................................................................................93
Search History:
Result 00 of 00
00 results for result for
p.
21.27. D.O. TERRA ALTA for Manual Cata de Vinos
2.2K
Reads
5
Readcasts
2
Embed Views
Get Scribd Mobile
To get Scribd mobile enter your number and we'll send you a link to the Scribd app for iPhone & Android.We've sent a link to the Scribd app. If you didn't receive it, try again.
We'll never share your phone number.
Notes
Load more
