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Micro NonVeg

Micro NonVeg

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Published by api-3703513

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Published by: api-3703513 on Oct 14, 2008
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07/10/2014

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Microwave Non Veg Recipes
[] Tangri Kababs

Ingredients: 500 gm chicken drumsticks
1 cup hung yoghurt
1 tsp ginger paste 1 tsp garlic paste salt to taste 1 tsp kashmiri chilli powder 1 tsp garam
masala
1 tsp coriander powder
1 tsp green chillies- chopped
1 tbsp coriander leaves- chopped

Garnish
lemon wedges and onion rings to serve on the side
Method: Prick the drumsticks with a fork or make slashes with a knife.
Mix together with all the ingredients, except onion rings and lemon wedges. Leave
marinated for 4-5 hours, or even overnight.
Place an upturned saucer in a dish and arrange the drumsticks over it in a circle, with the
thicker sides outwards. Cover and cook at HI for 5 minutes, turning once.
Cover and cook on HI for another 3 minutes. Uncover and cook at HI for 2 minutes. Let
it stand for 5 minutes before serving with onion rings and lemon wedges on the side.

Note
1.) If you have browning mode, cook it uncovered, first on HI for 6 minutes, then on grill
for another 6 minutes.
2.) Cooked without oil but you can brush it with some before the last 2 minutes.

[] Tandoori Murgh

Ingredients: 1 kg chicken (broiler)-cut into 6-8 pieces
1 1/2 tsp ginger paste
1 1/2 tsp garlic paste
2 tbsp tandoori masala
salt according to the masala
1/2 cup hung yoghurt
few drops red color

Garnish
1 lemon-quartered
1
1 onion-sliced into rings
Method: Pierce the chicken with a fork all over, and mix in the rest of the ingredients
except the lemon and the onions. Leave to marinate for 3-4 hours.

Now place a saucer like plate upright in a dish or a microwave rack, and arrange the chicken pieces in it placing the thicker pieces outwards. Cover and cook on HI for 5 minutes.

Rearrange the pieces and cook covered at 70% for 5 minutes. Uncover and cook further

on HI for 5 minutes. Let it stand for 2 minutes before serving.
Garnish with lemon quarters and onion rings and serve hot.
Note:Cooked without oil but you could brush it with some before the last turning.

] Tandoori Chicken

Ingredients: 1 chicken (1 kg) - cut into pieces and pierced
1 tsp garlic paste
1 tsp ginger paste
1 cup hung yoghurt
1 tbsp salt
1 tsp garam masala
2 tsp coriander powder
1/4 tsp black pepper - powdered
oil- to brush the chicken
lemon wedges and onion rings - for garnish

Method: Marinate the chicken in the garlic, ginger, yogurt, salt, garam masala, dhania
powder, black pepper and the cream for 2-3 hours or more.
Place a saucer in a dish and arrange the chicken over it in a circle. Cover and cook at Hi

for 5 minutes, turning once.
Cover and cook on Hi for another 3 minutes. Uncover and cook at Hi for 2 minutes.
Let it stand for 5 minutes before serving with onion rings and lemon wedges on the side.

Spaghetti Chicken

Ingredients: 500 gm boneless chicken
1 pkt spaghetti
2 tbsp maida

2

1 litre milk
500 gm butter
100 gm cheese
salt-as per taste
black pepper powder-as per taste

Method: Wash and boil the chicken and keep aside, in a pan.
Boil the spaghetti in a pan when it is done strain the water and keep aside. Melt the butter
and put 2tbs of flour (maida) and fry till light brown the add boiled milk to it.
Keep stirring till the mixture slightly thickens add the boiled chicken to the mixture also
add the stalk of boiled chicken and boiled spaghetti to it add salt and pepper to it.
Lastly top it with cheese either keep it on the gas on a low flame or heat it in the
microwave till the cheese melts.
[] Singhara Kalia

Ingredients: Marinate together for 15 minutes wash and wipe dry it
500 gm singhara-scaled and cut into steaks
1 tsp salt
1 tbsp lemon juice
1 tsp turmeric powder
3 tbsp mustard oil
1 tbsp coriander seeds
1 tsp onion seeds tsp
1 tsp fennel seeds
1 tsp small mustard seeds
1/4 tsp fenugreek seeds
2 whole red chillies
1/4 cup onions-grated
1/4 cup tomato-grated
1/4 tsp chilli powder
1 tsp turmeric
1 tsp salt or to taste
coriander leaves for garnish

Method: Powder together the coriander seeds, onion seeds, fennel seeds, mustard seeds
and the fenugreek seeds. Put aside.
Wipe dry the fish and then apply the turmeric and salt to it. Keep aside. Put the oil in a
dish and cook covered, at HI for 2 minutes.
3

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