Ingredients: 500 gm chicken drumsticks
1 cup hung yoghurt
1 tsp ginger paste 1 tsp garlic paste salt to taste 1 tsp kashmiri chilli powder 1 tsp garam
1 tsp coriander powder
1 tsp green chillies- chopped
1 tbsp coriander leaves- chopped
1.) If you have browning mode, cook it uncovered, first on HI for 6 minutes, then on grill
for another 6 minutes.
2.) Cooked without oil but you can brush it with some before the last 2 minutes.
Ingredients: 1 kg chicken (broiler)-cut into 6-8 pieces
1 1/2 tsp ginger paste
1 1/2 tsp garlic paste
2 tbsp tandoori masala
salt according to the masala
1/2 cup hung yoghurt
few drops red color
Now place a saucer like plate upright in a dish or a microwave rack, and arrange the chicken pieces in it placing the thicker pieces outwards. Cover and cook on HI for 5 minutes.
on HI for 5 minutes. Let it stand for 2 minutes before serving.
Garnish with lemon quarters and onion rings and serve hot.
Note:Cooked without oil but you could brush it with some before the last turning.
Ingredients: 1 chicken (1 kg) - cut into pieces and pierced
1 tsp garlic paste
1 tsp ginger paste
1 cup hung yoghurt
1 tbsp salt
1 tsp garam masala
2 tsp coriander powder
1/4 tsp black pepper - powdered
oil- to brush the chicken
lemon wedges and onion rings - for garnish
for 5 minutes, turning once.
Cover and cook on Hi for another 3 minutes. Uncover and cook at Hi for 2 minutes.
Let it stand for 5 minutes before serving with onion rings and lemon wedges on the side.
Ingredients: 500 gm boneless chicken
1 pkt spaghetti
2 tbsp maida
1 litre milk
500 gm butter
100 gm cheese
salt-as per taste
black pepper powder-as per taste
Ingredients: Marinate together for 15 minutes wash and wipe dry it
500 gm singhara-scaled and cut into steaks
1 tsp salt
1 tbsp lemon juice
1 tsp turmeric powder
3 tbsp mustard oil
1 tbsp coriander seeds
1 tsp onion seeds tsp
1 tsp fennel seeds
1 tsp small mustard seeds
1/4 tsp fenugreek seeds
2 whole red chillies
1/4 cup onions-grated
1/4 cup tomato-grated
1/4 tsp chilli powder
1 tsp turmeric
1 tsp salt or to taste
coriander leaves for garnish
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