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The 1918 Fanny Farmer Cookbook

The 1918 Fanny Farmer Cookbook

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Published by: api-3704155 on Oct 14, 2008
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file:///D|/important.html9/13/2006 8:50:19 PM
The 1918 Fanny Farmer Cookbook
Fanny Farmer
Table of Contents

Introduction.........................................................................................................................................................1 Chapter I \u2212 FOOD..............................................................................................................................................2 Chapter II \u2212 COOKERY.................................................................................................................................15 Chapter III \u2212 BEVERAGES............................................................................................................................37 Chapter IV \u2212 BREAD AND BREAD MAKING............................................................................................53 Chapter V \u2212 BISCUITS, BREAKFAST CAKES, AND SHORTCAKES...................................................80 Chapter VI \u2212 CEREALS................................................................................................................................102 Chapter VII \u2212 EGGS......................................................................................................................................113 Chapter VIII \u2212 SOUPS...................................................................................................................................130 Chapter IX \u2212 SOUPS WITHOUT STOCK..................................................................................................164 Chapter X \u2212 SOUP GARNISHINGS AND FORCE\u2212MEATS...................................................................178 Chapter XI \u2212 FISH.........................................................................................................................................185 Chapter XII \u2212 BEEF.......................................................................................................................................229 Chapter XIII \u2212 LAMB AND MUTTON.......................................................................................................255 Chapter XIV \u2212 VEAL.....................................................................................................................................266 Chapter XV \u2212 SWEETBREADS...................................................................................................................272 Chapter XVI \u2212 PORK....................................................................................................................................275 Chapter XVII \u2212 POULTRY AND GAME....................................................................................................280 Chapter XVIII \u2212 FISH AND MEAT SAUCES............................................................................................306 Chapter XIX \u2212 VEGETABLES.....................................................................................................................326 Chapter XX \u2212 POTATOES............................................................................................................................357 Chapter XXI \u2212 SALADS AND SALAD DRESSINGS................................................................................370 Chapter XXII \u2212 ENTR\u00c9ES............................................................................................................................397 Chapter XXIII \u2212 HOT PUDDINGS..............................................................................................................444

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