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  • Grape Salad Recipe

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    Keya Thompson
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    Sour cream, cream cheese, white sugar and vanilla by hand until blended, Stir grapes into mixture and pour into large serving bowl. For topping: Combine brown sugar, and crushed pecans. Srinkle over top of grapes to cover comp;etely.

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    Sour cream, cream cheese, white sugar and vanilla by hand until blended, Stir grapes into mixture and pour into large serving bowl. For topping: Combine brown sugar, and crushed pecans. Srinkle over top of grapes to cover comp;etely.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    5 views1 page

    Grape Salad Recipe

    Uploaded by

    Keya Thompson
    Sour cream, cream cheese, white sugar and vanilla by hand until blended, Stir grapes into mixture and pour into large serving bowl. For topping: Combine brown sugar, and crushed pecans. Srinkle over top of grapes to cover comp;etely.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    GRAPE SALAD

    2 LBS GREEN SEEDLESS GRAPES 2 LBS RED SEEDLESS GRAPES 8 OZ SOUR CREAM 8 OZ CREAM CHEESE, SOFTENED CUP GRANULATED SUGAR 1 TSP VANILLA, TO TASTE

    TOPPING 1 CUP BROWN SUGAR 1 CUP CRUSHED PECANS

    1. 2. 3. 4. 5. 6. 7.

    Wash and stem grapes Set aside Mix sour cream, cream cheese, white sugar and vanilla by hand until blended, Stir grapes into mixture and pour in large serving bowl. For topping: Combine brown sugar, and crushed pecans. Srinkle over top of grapes to cover comp;etely. Chill overnight.

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