–21–
2 ablspoons oliv oil2 pounDs pok soulD, gounD1 ablspoon plus 1 aspoon sal4 JaD o cy ppps, MincD
¼
cup o cy ppp pickling liQuiD4 slics fs Wi baD, MincD3 lag ggs
o
Preheat the oven to 450
°
F. Drizzle the olive oil intoa 9
×
13-inch baking dish and use your hand to evenly coat the entire surface. Set aside.
o
Combine the ground pork, salt, cherry peppers,pickling liquid, bread, and eggs in a large mixing bowland mix by hand until thoroughly incorporated.
o
Roll the mixture into round, golf ball–size meatballs(about 1½ inches), making sure to pack the meatrmly. Place the balls in the prepared baking dish,being careful to line them up snugly and in evenrows vertically and horizontally to form a grid. Themeatballs should be touching one another.
o
Roast for 20 minutes, or until the meatballs are rmand cooked through. A meat thermometer insertedinto the center of a meatball should read 165
°
F.
o
Allow the meatballs to cool for 5 minutes in thebaking dish before serving.
SpICY poRk MeatBallS
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th jt eh e t te the te, thee re the tmte rwd-eer. Wheeer we he re eet t r, we w r r s pr b. i term the met r thee , rther t rd me r hder. it’ exee d flr, d t’ t we re e. ited red rm, we d wth mt met, we e reh whte red, whh me r hter met. he dew t ere thee er ed crem pet (e 78) wth hert de s Met se (e 57).
Makes about 2 dozen 1½-inch meatballs
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Recipe for The Meatball Shop's SPICY PORK MEATBALLS
Spicy Pork Meatball recipe from THE MEATBALL SHOP COOKBOOK (on sale 11/1.)
The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down… (More)
The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down… (More)
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