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Table Of Contents

HERB OKRO SOUP
FISH/CHICKEN PLAIN MELON SOUP WITH OKRO
BEEF MELON AND VEGETABLE SOUP
DRY FISH PALM OIL SAUCE (Uncooked Method)
BREAD AND SHRIMPS APPETIZER
CHAPTER TWO
VEGETABLES, FRUITS AND.SALADS
VEGETABLE SALADS
SAUTE VEGETABLES
BEEF-VEGETABLE KEBABS
SHRIMPS COCKTAIL
GRILLED CHICKEN/TURKEY
TOMATO AND PEPPER FRIED CHICKEN
EGGS
SCRAMBLED EGGS
MACARONI WITH CHILI
SPICY RICE PILAF
OVEN FRIED RICE
CURRIED RICE
BRAISED RICE
ORIENTAL NOODLES
JOLLOF RICE
HERB RICE PILAF
CURRIED BEEF AND RICE CASSEROLE
SPANISH (OVEN JOLLOF) RICE
COCONUT RICE
PALM JUICE (BANGA) RICE
POPPING CORN
FRIED CORN CAKES
FRESH CORN FRITTERS
PLANTAIN FLOUR FOO-FOO (AMALA)
LIVER RICE PILAF
Chapter Five BREAD, DOUGHNUT AND SANDWICHES
PLAIN BREAD
WHOLE WHEAT BREAD
LEMON BREAD (COFFEE/TEA CAKE)
YEAST DOUGH CAKE
BREAD ROLLS (DINNER ROLLS)
YEAST DOUGHNUT
ECONOMY YEAST DOUGHNUT
JAM FILLED DOUGHNUTS
BAKING POWDER DOUGHNUT
SANDWICHES
CROISSANTS
SARDINE CANAPE
BEEF BURGER
BAKED FISH SANDWICH (Oblong Rolls)
QUEEN CAKES (CREAMING METHOD)
QUEEN CAKES (RUBBING - IN- METHOD)
MARBLE CAKE
FEATHER CAKE
COCONUT/CARROT AND RAISIN CAKE
VANILLA SAUCE
BANANA COCONUT CAKE
RICH CHOCOLATE FRUIT CAKE
GINGER BREAD
SOYA BEAN AND WHEAT FLOUR BREAD
OATMEAL BREAD
FRUIT UPSIDE DOWN CAKE
CARAMEL
DESICCATED COCONUT
OATMEAL CAKE
ORANGE RUM CAKE
COFFEE CAKE
PLAIN BREAKFAST PANCAKES
RICH BUNS
PUFF-PUFF
PASTRIES AND COOKIES
MEAT PIE/FISH PIE FILLING
SAUSAGE ROLL
CORNED BEEF ROLLS
CHIN CHIN
FISH ROLL
STUFFED EGG ROLL
EGG ROLL
SWISS ROLL
FRIED PIES
SCOTCH EGGS
RICH BUTTER COOKIES
SPICED COOKIES
SUGAR COOKIES
SANDWICH COOKIES
VANILLA FILLING
COCONUT BALLS
GRAPE FRUIT DRINK
Syrup (For Fruity Drinks)
WATERMELON BASKET
WATER MELON DRINK
PAWPAW DRINK
CHAPMAN’S DRINK
BEETROOT AND CARROT DRINK
PINEAPPLE DRINK
ZOBO DRINK
ORANGE AND MILK PUNCH
SOUR SOP DRINK
PLANTAIN DRINK
CHAMPAGNE AND ORANGE JUICE COCKTAIL DRINK
TEA PUNCH
APPLE AND WINE DRINK
LEMONADE
ENERGY EGGNOG
BREAKFAST DELIGHT DRINK
MIXED FRUIT DRINK (PUNCH)
CARROT MANGO DRINK
PINEAPPLE COCONUT DRINK
DESSERTS/SWEETS
SUGAR PASTRY
CHIFFON CAKE
ECONOMY VANILLA ICE CREAM
BAKED CUSTARD
CORNSTARCH CUSTARD
FRUIT FREEZE
FRUIT JAM
CRUNCHY FRUIT SALAD
PARTY VANILLA ICE CREAM
MANGO FLUFF
LEMON FLUFF
BREAD PUDDING
SAUCE
SPECIAL PUDDING
FRUIT COCKTAIL DESSERT
PAW PAW ICE DESSERT
COCONUT DELIGHT
Cake Baking Information
DECORATING EQUIPMENT AND TOOLS
SUGGESTED ICING RECIPES ROYAL ICING
BUTTER CREAM ICING
SUGAR PASTE ICING
ROLLED FONDANT ICING
MEXICAN (PETAL) PASTE
GENERAL RULES FOR ICING
CAKE ICING PROCEDURE
DECORATION TECHNIQUES
DECORATION NOZZLE TYPES
REFERENCES
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Ochonogor Book 1

Ochonogor Book 1

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Published by Kevin Fure

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Published by: Kevin Fure on Sep 23, 2011
Copyright:Attribution Non-commercial

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