Welcome to Scribd. Sign in or start your free trial to enjoy unlimited e-books, audiobooks & documents.Find out more
Standard view
Full view
of .
Look up keyword or section
Like this

Table Of Contents

4. Los alimentos
5. La higiene alimentaria
8. Fuentes de contaminación de los alimentos
9. Principales causas de alteración de los alimentos
10. Factores que influyen en el crecimiento microbiano sobre los alimentos
11. Enfermedades de transmisión alimentaria
13. Importancia de la higiene personal en la manipulación de alimentos
14. La limpieza y desinfección
16. Higiene de los locales y equipos
17. La conservación de los alimentos
18. Prácticas peligrosas
19. Responsabilidades
20. Etiquetado: Información al consumidor
21. Características específicas de los alimentos y motivos de su peligrosidad
22. El carnet de manipulador de alimentos
0 of .
Results for:
No results containing your search query
P. 1
Manual Comun

Manual Comun

|Views: 1,720|Likes:
Published by Ivan Martinez

More info:

Published by: Ivan Martinez on Sep 25, 2011
Copyright:Attribution Non-commercial


Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less





You're Reading a Free Preview
Pages 5 to 7 are not shown in this preview.
You're Reading a Free Preview
Pages 12 to 82 are not shown in this preview.

Activity (32)

You've already reviewed this. Edit your review.
1 thousand reads
1 hundred reads
Kenia Jimenez Pluas liked this
Gissela Torres liked this
Edison Masabanda liked this
Ubaldo Markos Niño Díaz liked this
Gissela Torres liked this
Jose Julian Caceres Huamani liked this
Arturo Mendez liked this
Pablo Villegas Eduperusg liked this

You're Reading a Free Preview

/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->