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Cakes 2

Cakes 2

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Published by api-3714708

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Published by: api-3714708 on Oct 14, 2008
Copyright:Attribution Non-commercial

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03/18/2014

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Cardamom Fudge
Ingredients

1 cup (200 g) thick curd
1 cup (200 g) loosely packed, freshly - made cottage cheese (paneer)
6 tbsp (90 g) sugar, powdered
2 cardamom, powdered
2 tsp. (10 g) chopped nuts

Method
Hang the curd in a muslin cloth or put into a fine mesh strainer for 2 hours or till all

the whey has drained out.
Blend the drained curd, paneer and sugar till smooth.
Pour into a greased shallow dish.
Sprinkle cardamom powder and nuts over it.
At 100 percent power, microwave for 7 minutes, stirring only once after 2 minutes.
Stand for 3 to 4 minutes.
When cool, cut into squares.

Caraway Potato Cakes
Ingredients
flour - 1 cup (250ml)
butter - 1 \u00bd tbsp
potatoes - 4 mediam sized cooked, dry mashed
milk - 1/4 cup (60ml)
caraway seeds - 1 tbsp or unsweetened coconut
Method
Place flour in a bowl and rub in butter until looks like a bread crumbs.
Add mash potatoes and milk and mix to a soft dough and kneed until smooth
Roll the dough in a circle (1 inch thick).
Cut with the cookies cutter brush with little milk and sprinkle caraway seeds.
Bake at 180 degree Celsius for 30 min. 1

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