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Table Of Contents

Bisques
Chilled soups
Chowders
ClassiC
Cream soups
GloBal Favorites
take stoCk
Cooking Terms and Measurements
Herbs, Spices, and Aromatics
Flavorings and Enhancements
References
P. 1
Let's Take a Leek

Let's Take a Leek

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Published by AuthorHouseBooks
Let's Take a Leek is a whimsical storybook cookbook where you will find great stories from the author's childhood through his illustrious career as a local celebrity in the kitchen. This is a practical and useful book to guide you through - step by step - how to prepare each soup. You can learn how to make delicious Classic Soups, Chowders, Cream Soups, Cold Soups, Bisques, Global Favorites, as well as the foundational Stocks and Consommes. Each savory Soup recipe will have your mouth watering just reading the ingredients. There are even great soups included that children will enjoy creating - of course with adult 'soupervision.'
Let's Take a Leek is a whimsical storybook cookbook where you will find great stories from the author's childhood through his illustrious career as a local celebrity in the kitchen. This is a practical and useful book to guide you through - step by step - how to prepare each soup. You can learn how to make delicious Classic Soups, Chowders, Cream Soups, Cold Soups, Bisques, Global Favorites, as well as the foundational Stocks and Consommes. Each savory Soup recipe will have your mouth watering just reading the ingredients. There are even great soups included that children will enjoy creating - of course with adult 'soupervision.'

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Publish date: Sep 22, 2011
Added to Scribd: Sep 26, 2011
Copyright:Traditional Copyright: All rights reservedISBN:9781463442019
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9781463442019

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