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Recipes

Recipes

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Published by api-26595045

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Published by: api-26595045 on Oct 14, 2008
Copyright:Attribution Non-commercial

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03/18/2014

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Banana & Pineapple Punch
50 cups
Water
15 cups
Sugar, White
12 \u00bd cups
Lemon Juice
15
Orange Juice
10 cups
Pineapple Juice
5 cups
Bananas, Mashed
15
Ginger Ale
20 cups

- Add sugar to boiling water.
- Once sugar dissolved mix in the lemon, orange and pineapple juices.
- Add banana mash, mix well then freeze mixture.
- Before serve add ginger ale, mix well then serve cold.

Coconut Fried Shrimp
25 Serving
Tiger Prawn, Peels (keep tail), Clean
25
All-Purpose Flour
1 cups or AN
Coconut, Flakes
1 cups or AN
Budweiser Beer
2
Egg
AN
Baking Powder
AN
White Sugar
AN
Salt & Pepper
tt

- Place flour in bowl.
- Gredge prawn in flour, then dip into beer and roll in coconut flakes.
- Deep-fry for 1 \u00bd minutes in Medium-Heat

Mango Salsa
Olive Oil
2 tbsp
Onion, Minced
\u00bd
White Wine
\u00be cup
Mango Juice
1 cup or AN
Mango, Ripe, Brunoise
6 or AN
Red Chili, Seed, Small Diced
AN
Parsley, Finely Chopped
AN

- Sweat Onion in medium saucepan. (DO NOT BROWN)
- Add white wine, reduce to au sec.
- And mango juice, season with salt & white pepper
- Simmer for 10 minutes, then set aside wait until cool.
- Add Mango, Red Chili and Parsley

Pineapple Sauce
Ketchup
Brown Sugar
White Wine Vinegar

Cornstarch
Pineapple, Chunks
Garlic
Ginger, Grated

Mixed Grill BBQ
20

Chicken Breast, Boneless, Skinless, Diced (1\u201d*1\u201d *1\u201d)
Beef Tenderloin, Diced (1\u201d*1\u201d *1\u201d)
Red Bell Pepper, Seed, Diced (1\u201d*1\u201d)
Green Bell Pepper, Seed, Diced (1\u201d*1\u201d)
Yellow Bell Pepper, Seed, Diced (1\u201d*1\u201d)
Pineapple, Diced (1\u201d*1\u201d* \u00bd\u201d)

Sherry Tomato
Pineapple BBQ Sauce
6 cup
Pineapple Juice
6 cups
Jalapeno Chili, seed, minced
4
Ginger, minced
3 tbsp
A
Fresh Cilantro, Chopped
6 tbsp
Ketchup
2 \u00bc cup
Cider Vinegar
9 tbsp
Worcestershire
6 tbsp
Brown Sugar
6 tbsp
Soy Sauce
3 tbsp
Salt & Pepper
tt
- Reduce A by half
- Add the rest, Simmer
- Adj. Seasoning
Sweet Potato Salad
Sweet Potatoes, Parmentier
# 2
Yams, Parmentier
# 2
G,R,Y Bell Pepper
1 each
Dressing
Onion Powder
2 tsp
Extra-Virgin-Olive Oil
2 tbsp
Honey
4 tbsp
Cider Vinegar
\u00bd cup
Salt
2 \u00bd tsp
Powdered Mustard
\u00bd tsp
Worcestershire Sauce
dash
Ground Black Pepper
dash

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