- Add sugar to boiling water.
- Once sugar dissolved mix in the lemon, orange and pineapple juices.
- Add banana mash, mix well then freeze mixture.
- Before serve add ginger ale, mix well then serve cold.
- Place flour in bowl.
- Gredge prawn in flour, then dip into beer and roll in coconut flakes.
- Deep-fry for 1 \u00bd minutes in Medium-Heat
- Sweat Onion in medium saucepan. (DO NOT BROWN)
- Add white wine, reduce to au sec.
- And mango juice, season with salt & white pepper
- Simmer for 10 minutes, then set aside wait until cool.
- Add Mango, Red Chili and Parsley
Chicken Breast, Boneless, Skinless, Diced (1\u201d*1\u201d *1\u201d)
Beef Tenderloin, Diced (1\u201d*1\u201d *1\u201d)
Red Bell Pepper, Seed, Diced (1\u201d*1\u201d)
Green Bell Pepper, Seed, Diced (1\u201d*1\u201d)
Yellow Bell Pepper, Seed, Diced (1\u201d*1\u201d)
Pineapple, Diced (1\u201d*1\u201d* \u00bd\u201d)
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