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Table Of Contents

1. SUMÁRIO
2. APRESENTAÇÃO
3. INTRODUÇÃO
4. PRINCÍPIOS DA DESIDRATAÇÃO
5. PSICROMETRIA
6. EQUIPAMENTOS
7. CONSIDERAÇÕES SOBRE A MATÉRIA PRIMA
9. PRODUZINDO AS FRUTAS DESIDRATADAS
11. IMPLANTAÇÃO DE PROJETOS
CURRÍCULO DO INSTRUTOR
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Apostila_Desidratação_de_Frutas_e_Hortaliças[1]

Apostila_Desidratação_de_Frutas_e_Hortaliças[1]

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Published by: Miriam Carla B. Ambrosio-Ugri on Sep 29, 2011
Copyright:Attribution Non-commercial

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05/04/2013

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