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Chicken Breast Roll-Ups With Prosciutto and Pecorino Cheese

Chicken Breast Roll-Ups With Prosciutto and Pecorino Cheese

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The prosciutto gives this simple dish richness and makes it perfect even for fancy dinners.
Speck is similar to prosciutto but usually a little more moist. Use speck if possible, as it tends
to dry out less and has the same rich flavor as prosciutto. This dish pairs well with a fuller-bodied
Puglian rosé (from Negroamaro) or a light- to medium-bodied red.
The prosciutto gives this simple dish richness and makes it perfect even for fancy dinners.
Speck is similar to prosciutto but usually a little more moist. Use speck if possible, as it tends
to dry out less and has the same rich flavor as prosciutto. This dish pairs well with a fuller-bodied
Puglian rosé (from Negroamaro) or a light- to medium-bodied red.

More info:

categoriesTypes, Recipes/Menus
Published by: Viktorija Todorovska on Sep 29, 2011
Copyright:Attribution Non-commercial

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09/29/2011

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