You are on page 1of 1

SUNDAY BRUNCH MENU

Greek yogurt, fresh fruit

Organic Vanilla Granola

8 8 8

Southern Pecan Waffles Eggs Diablos

Grilled pineapple ambrosia, Virginia maple syrup Bryd Mill cheddar grits, two fried eggs, tomatoes, chipotle ranchero sauce, avocado, home fries Rock shrimp, scallops, red pepper, tomato crab relish, Balsamic dressed Manakintowne greens

Deep Dish Seafood Quiche

10

Applewood Smoked Salmon

Chive cream cheese, toasted baguette, traditional garni

10 12 9 16 12 16

Fried Chesapeake Oyster Po Boy Boathouse Benedict

Crispy oysters, over-easy egg, lettuce, tomato, traditional tartar, fresh cut fries Split buttermilk biscuit, Canadian bacon, asparagus, hollandaise, home fries Split buttermilk biscuit, asparagus, tomato hollandaise, home fries

Boathouse Jumbo Lump Crab CAke Benedict Jerked Salmon Cake Benedict

Split buttermilk biscuit, asparagus, diablo sauce, home fries

Grilled 8oz. Bistro Tender with Surry Sausage Red Eye Gravy
Two fried eggs, home fries, buttermilk biscuit

Served with home fries and a biscuit

Chesapeake Surry

Jumbo lump crab meat, country ham, tomatoes, cheddar Smoked Surry sausage and bacon, Vidalia onion, arugula, cheddar

12 10 13 10

Lobster

Maine lobster, Caromont goat cheese, chives

California

Mushrooms, asparagus, tomatoes, avocado, Caromont goat cheese Egg whites always available
Large glass of freshly squeezed orange or grapefruit juice French press pot regular or decaf coffee 3 4

You might also like