COOKING
^
i^
A
ANN
KNOX
AUSTRIAN
COOKING
Arm
Knox
These
recipes
come
from
a
cross-roads
of
Europe.
Viemia
has
been
a
great
capital
for
two
hundred
years,
but
Austria
has
absorbed
the
influence
of
Turks
and
Hun-
garians,
Itahans
and
Ger-
mans,
for
far
longer.
Since
the
Austrians
love
food,
they
have
drawn
on
all
these
sources,
and
the
result
is
as
delicious
as
it
is
varied.
^M
There
is
something
contin-
'
'
'
ually
surprising
about
these
recipes.
The
way
in
which
MM
the
Austrians
use
the
most
^*
homely
ingredients
in
ex-
citing
and
delightful
new
dishes
will
amaze
those
un-
acquainted
with
their
cook-
ing.
Here
are
mouth-watering
soups
and
stews,
cakes
and
pastries,
fish
and
meat
dishes.
You
will
learn
how
the
Vien-
nese
bake
their
wonderful
bread,
and
how
they
serve
an
authentic
Wiener
Schnitzel.
But
in
addition
to
these,
which
everyone
has
heard
of,
there
are
scores
of
recipes
equally
or
more
dehcious.
The
quintessence
of
cen-
turies
of
expert
cooking
is
in
this
book,
waiting
to
load
your
table
with
enjoyment.
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Torten for Cooking - Austrian Cooking 1900
Since the Austrians love food, they have drawn on all these sources, and the result is as delicious as it is varied. There is something continually surprising about these recipes. The way in which the Austrians…
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