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Maharashtrian Cuisine

Maharashtrian Cuisine

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Published by Pranav Deshpande

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Categories:Types, Recipes/Menus
Published by: Pranav Deshpande on Oct 01, 2011
Copyright:Attribution Non-commercial


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Equipments for maharashtrian cuisine
In order to cook a Marathi meal properly, you need to have the rightequipment in order to cook food conveniently. Generally, a great dealof cooking equipment that is conventionally used is also needed tocook Marathi foods.
Some of the main cooking equipment required for cooking Marathicuisine includes drainers and spoons, pans dishes, boiling vessels, etc.Strainers and strainer spoons are useful particularly for segregatingsolid portions of curries cooked in Marathi cuisine.
Another important piece of equipment used in cooking Marathicuisine includes the use of a tawa. This is because this piece of equipment is necessary for making chappati, paratha, etc.

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