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Thanksgiving inner is among themost memorable easts o the year, anall o us at
Martha Stewart Living Radio
 want to help you plan an preparea truly special menu.
We’re elighte to share this collection o eliciousrecipes to help you prepare the best meals oryour amily an riens this holiay season.Our 2010 Thanksgiving Hotline cookbookis lle with recipes or every course,rom savory entrées an sies to electableesserts — all rom acclaime ches an experts,incluing Martha Stewart, Emeril Lagasse,Wolgang Puck an Charlie Palmer.The more than 30 culinary masters anentertaining experts eature in this bookwill be on-han to answer your questionsuring Martha Stewart Living Raio’sourth annual Thanksgiving Hotline, LIVE,Monay, November 22 through Wenesay,November 24 (7am — 5pm ET). See scheuleor the ull list o celebrity ches an exact timesat
www.sirius.com/martha
an
www.marthastewart.com/radio
 
Martha Stewart Living Radio
is the nation’s rst 24-hour, seven-ay-a-week raio serviceeicate to creative living. Inspire by Martha Stewart, America’s most truste liestyle expert, the channelpromises listeners they will learn something new “every hour.” The liestyle experts at Martha Stewart Living Omnimeia,an Martha hersel, eliver how-to guiance an avice in the core areas o cooking, garening,crating, ecorating, petkeeping, wellness an weings.
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W E L C O M E
Tune in to Martha Stewart Living Raio this holiay season or entertaining tips, seasonal recipes, great avice rom Martha, an more.
Cover Photo: Copyright © 2002, Martha Stewart Living Omnimeia, Inc. Photo Creit: Quentin Bacon
 
Sirius Ch. 112 | XM Ch. 157
TURKEY / ENTRÉES
Smoked Paprika and Fennel Seed Roast Turkey
b tm DugPg 21
 
Sirius Ch. 112 | XM Ch. 157
16
HERB-ROASTEd TURKEYWITH PAN GRAVY
inGReDients
Serves 8-10
1 resh turkey (18 to 21 pouns), thawe i rozen,giblets an neck remove rom cavity anreserve or gravy6 tablespoons unsalte butter, soteneGrate zest o 1 lemon3 tablespoons nely choppe resh fat-lea parsley3 tablespoons nely choppe resh thyme leaves3 teaspoons coarse salt, plus more or seasoning1 1/2 teaspoons reshly groun pepper,plus more or seasoning3 to 4 lemons, each cut into quarters2 to 3 onions, each cut into 6 weges1 cup ry white wine or water3 cups homemae or low-soium canne chicken stock
DiReCtions
1.Rinse turkey with cool water, an pat ry with paper towels.Let stan, uncovere, 2 hours at room temperature.2.Combine butter, lemon zest, parsley, thyme, 1 teaspoon salt, an1/4 teaspoon pepper in a small bowl. Using your ngers, gentlyloosen turkey skin rom over the breast meat, an smear halthe butter mixture uner skin.3.Preheat oven to 450 egrees, with rack on lowest level. Placeturkey, breast sie up, on a roasting rack set in a heavy metalroasting pan. Fol wing tips uner. Sprinkle 1/2 teaspoon each saltan pepper insie cavity. Fill large cavity an neck cavity looselywith as many lemon an onion weges as will t comortably.4.Tie legs together loosely with kitchen twine. Fol neck fap uner,an secure with toothpicks. Rub entire turkey with remainingherb butter, an sprinkle with remaining 1 1/2 teaspoons saltan 3/4 teaspoon pepper, pressing to ahere.5.Cook 30 minutes, rotating the pan halway through. Using apastry brush, baste the turkey with any pan rippings. Reuceoven temperature to 350 egrees, an continue cooking 2 morehours, basting turkey an rotating pan every 30 minutes; i pan getstoo ull, spoon out some o the juices, reserving them or gravy.BY MARTHA STEWART
Copyright © 2002, Martha Stewart Living Omnimeia, Inc. Photo Creit: Quentin Bacon
Call in an ask Martha Stewart, plus many other acclaime ches, your questions on Martha Stewart Living Raio’s Thanksgiving Hotline:
866-675-6675
, rom Monay, November 22 to Wenesay, November 24. For ino & scheule go to
sirius.com/martha
.
Continue on next page.
An instant-rea thermometer is more accurate than the pop-up timers that sometimes come with rozen turkeys. The thighs shoulbe cooke to an internal temperature o 180 egrees; to avoi overcooking, remove turkey rom the oven once it reaches 175 egrees,as it will continue to cook out o the oven. Check again ater about 20 minutes, an return to oven i it hasn’t reache 180 egrees.
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