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HM0524 - Taller de Cocina II

HM0524 - Taller de Cocina II

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Published by api-3740512

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Published by: api-3740512 on Oct 15, 2008
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03/18/2014

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HM0524
INSTITUTO PROFESIONAL / CENTRO DE FORMACION TECNICA
INACAP
ASIGNATURA: TALLER DE COCINA II
99 HORAS
DESCRIPCI\u00d3N DE LA ASIGNATURA: Conlleva a adquirir competencias relacionadas en la producci\u00f3n de comida chilena y especialidades
cl\u00e1sicas de la gastronom\u00eda internacional de nivel medio.
OBJETIVOS GENERALES:
Al aprobar la asignatura, el alumno estar\u00e1 en condiciones de:

\ue000Dominar las cocciones de los alimentos de diferentes g\u00e9neros.
\ue000Realizar recetas chilenas
\ue000Elaborar men\u00fas asociando la comida chilena con especialidades de gastronom\u00eda internacional.
\ue000Despachar men\u00fas a un restaurant de nivel medio.

UNIDADES:
1- Cocci\u00f3n de los alimentos.
2- Gastronom\u00eda chilena
3- Despacho de comida a restaurant
EVALUACI\u00d3N:

HORAS: 36 HORAS: 21 HORAS: 21

HORAS: 21
ESPECIALISTA T\u00c9CNICO: Patricio Q\u00fcense A:
ESPECIALISTA PEDAG\u00d3GICO: Jean-Michel Framery C.
Felipe Tirado K.
1
HM0524
2
HM0524
UNIDAD
APRENDIZAJES
ESPERADOS
CRITERIOS DE EVALUACI\u00d3N
CONTENIDOS
ACTIVIDADES
HORAS
3

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