Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Download
Standard view
Full view
of .
Look up keyword or section
Like this
2Activity

Table Of Contents

A. CONDICIONES ÓPTIMAS DE UN RESTAURANTE:
B.1 LAS MESAS Y SILLAS
B.2 MANTELERÍA
B.3 LAS SERVILLETAS
B.4 LA VAJILLA
B.5 PULIDO DE LA CUBERTERÍA
B.6 PULIDO DE LA CRISTALERÍA
F.2 Utensilios y máquinas que se utiliza
F.3 IMPORTANCIA DE LA HIGIENE EN LA COCINA
F.4 LAS ZONAS DE MANIPULACIÓN DE ALIMENTOS
F.5 INTOXICACIONES E INFECCIONES
G. PRESENTACIÓN Y CONSUMO DEL PLATO
H.1 CUALIDADES DEL TRABAJADOR EN EL COMEDOR
J. USO DE LOS SERVICIOS HIGIENICOS
0 of .
Results for:
No results containing your search query
P. 1
Manual Calidad Para Restaurantes

Manual Calidad Para Restaurantes

Ratings:

5.0

(1)
|Views: 9,764|Likes:
Published by Mendoza Elenes

More info:

Published by: Mendoza Elenes on Oct 06, 2011
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

06/29/2015

pdf

text

original

You're Reading a Free Preview
Pages 7 to 33 are not shown in this preview.
You're Reading a Free Preview
Pages 37 to 42 are not shown in this preview.
You're Reading a Free Preview
Pages 46 to 120 are not shown in this preview.

Activity (2)

You've already reviewed this. Edit your review.
Karla Palafox liked this
lauriz06 liked this
1 thousand reads
1 hundred reads
Karla Calderón liked this
Heidy Ocampo liked this
Heidy Ocampo liked this
Gabriela Barreto liked this
Naiie Xd liked this
Jesus Valdes liked this

You're Reading a Free Preview

Download
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->