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Table Of Contents

B. Rumusan Masalah
C. Tujuan Penelitian
D. Manfaat Penelitian
A. Tinjauan Teoritis
1. Puskesmas
2. Rawat Jalan
3. Rawat Inap
4. Penyelenggaraan Makanan Institusi
6. Metode Penimbangan makanan
7. Evaluasi sisa makan
B. Kerangka Teori
C. Kerangka Konsep
A. Jenis Penelitian
B. Lokasi dan Waktu Penelitian
C. Subjek Penelitian
D. Jenis Data
E. Pengumpulan Data
F. Definisi Operasional
G. Pengolahan Data dan Analisis Data
A. Gambaran Umum Puskesmas Gondangrejo
B. Evaluasi Pelayanan Makanan Pasien Rawat Inap Puskesmas
1. Perencanaan anggaran belanja
2. Perencanaan Menu
3. Perencanaan kebutuhan bahan makanan
4. Pembelian bahan makanan
5. Penerimaan bahan makanan
6. Penyimpanan bahan makanan
7. Persiapan bahan makanan
8. Pengolahan bahan makanan
9. Pendistribusian dan penyajian makanan
10. Pencatatan dan pelaporan
B. Saran
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ajeng

ajeng

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Published by: Ajeng Diah Ismaningsih on Oct 06, 2011
Copyright:Attribution Non-commercial

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05/19/2013

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Tari Utari added this note
kampus yang upload KTI ku atow sapa ya???
Tari Utari added this note
woiiiiiiiiiiiiiiiiii this is my KTI kok bsa???/
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