From: pl@beaux.ATWC.Teradyne.COM (Priscilla Lee)Date: Thu, 2 Sep 1993 22:48:01 GMT(the post-modern Asian American performance poem)2 cups unsalted butter, room temperature1 cup sugar2 cups light brown sugar4 eggs1 tbsp vanilla (this brand with a long name, sold atWilliam Sonoma)4 1/2 cups flour2 tsps baking sodaWith thick Chinese meat cleaver, hack to pieces:24 oz semi-sweet chocolate bar12 oz white chocolate bar14 oz macadamia nutsNote: You may substitute chocolate and white chocolatechips for the bars if you are not feeling particularlyangst-ridden.Preheat oven to 375 degrees. In a large bowl, thrashbutter and sugars until uniform. Beat in eggs and vanilla.Add flour and baking soda; whip until smooth. Toss inchocolate chunks and nuts. To avoid the "chocolate chipcookie cooked under a steam roller" look, refrigerate thecookie dough for a couple of hours before baking.Throw batter by tablespoons full onto an ungreasedbaking sheet--aim so that the cookies land 2 inches apart.Bake until golden, about 10-12 minutes. Using a spatula,pry the cookies loose from the baking sheet, and allowthem to vent on wire racks.Makes about 4 dozen cookies.
Agression Cookieshttp://www.cs.cmu.edu/~mjw/recipes/cookies/aggression-cookies.html [12/17/1999 10:54:41 AM]