- LETTUCE SALAD
PASTA WITH SUN DRIED TOMATO WITH THOUSAND ISLAND DRESSING
SALAD NICOISE
BEAN SPROUTS SALAD
PICKLED VEGETABLES SALAD
BBQ EGG SALAD

MAIN COURSE- MUTTON KARAI KUDI
GOAN FISH CURRY
SEAFOOD IN CHILLI OYSTER SAUCE
EGG MASALA

ROGHANI VEGETABLES
VEGETABLE BERMISE CURRY
PANEER BAHAM BHAR

FOUR VERITIES OF PASTA
FOUR VERITIES OF SAUCES
MEATS-CHICKEN/LAMB/ VEAL

THREE LETTUCE SALAD
CURD RICE
ROAST CHICKEN SALAD
ITALIAN RICE SALAD
APPLE, BROCCOLI AND TOMATO SALAD
BEAN SPROUTS AND CHICKPEAS CHAT
THREE BEAN WITH PICKLE DRESSING
PASTA WITH SQUID SALAD

COLD SOUP-MELON GINGER SOUP
TEA SMOKED LAMB CHOPS
CLASSIC CHEESE PLATTER
FISH IN PLATTER
WINE INFUSED CHICKEN LIVER PATE
SHRIMPS WITH CUCUMBER DISK

MARINATED MUSHROOM
PICKLED CUCUMBER
GRILLED AUBERJINE WITH CAJUN SPICES WITH CLASSIC HUMMUS

ROASTED WALNUTS
SUN DRIED TOMATO
ROASTED GARLIC
DATES
CHOP EGG WHITE
MINI SAVORY PANCAKES

SINGAPORE CHILLY NOODLES-CHINESE-SIDE DISH
VEGETABLE KATTI ROLL-TANDOORI-SIDE DISH
ROASTED POTATO WITH THREE PEPPER-CONTI-DRY
PANEER MIRCHI KA SALAN (LESS SPICY)-INDIAN-GRAVY
DAL ANARI-INDIAN-SEMI

CHICKEN KARAI KUDI-SOUTH INDIAN-GRAVY-RED
TABAK MAAZ-INDIAN-DRY-BROWN
ROAST TNDERLOIN IN MUSHROOM JUS-CONTI-DRY-
MALABAR FISH CURRY-SOUTH INDIAN-GRAVY-YELLOW
SEAFOOD IN CHILI OYSTER SAUCE-CHINESE-SEMI-BLACK

SIGNATURE FONDUE COUNTER
ICE CREAM-2
FRESH FRUIT PLATTER
DIABETIC DESSERT
RICH NUT CHOCOLATE GATEAUX
MANGO HONEY TART-EGG LESS
STRAWBERRY JELLY YOGURT CAKE \u2013LESS SUGAR
ITALIAN SOFT PINEAPPLE MOUSSE
CHOCOLATE FUDGE WITH WALNUTS