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Table Of Contents

1) CONSERVAÇÃO DE ALIMENTOS PELO USO DO FRIO
2) CONSERVAÇÃO DE ALIMENTOS PELO USO DE ALTAS TEMPERATURAS
3.1. SECAGEM E DESIDRATAÇÃO
3.2. CONCENTRAÇÃO
4) CONSERVAÇÃO DE ALIMENTOS PELO USO DE IRRADIAÇÕES
5) CONSERVAÇÃO DE ALIMENTOS PELO CONTROLE DA TAXA DE OXIGÊNIO
6) CONSERVAÇÃO DE ALIMENTOS PELO USO DE SUBSTÂNCIAS QUÍMICAS
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Apostila Conservação de Alimentos

Apostila Conservação de Alimentos

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Published by danny_0123456

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Published by: danny_0123456 on Oct 09, 2011
Copyright:Attribution Non-commercial

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05/24/2013

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