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A Taste Of Italy
Copyright\u00a9 2002 VJJE Publishing Co.
Table of Contents

Introduction.........................................................................................................................................................1 Almond Biscotti.................................................................................................................................................2 Amaretto Cookies..............................................................................................................................................3 Angel Hair With Balsamic Tomatoes..............................................................................................................4 Antipasto............................................................................................................................................................5 Arancini Di Riso................................................................................................................................................6 Asparagi Di Campo...........................................................................................................................................7 Asparagus Pasta col Pesto................................................................................................................................8 Baked Lasagna..................................................................................................................................................9 Barchetta Endivia Belga E Taleggio.............................................................................................................10 Basic Italian Bread..........................................................................................................................................11 Basic Polenta....................................................................................................................................................12 Braciole Balsamico..........................................................................................................................................13 Cacciuco alla Livornese..................................................................................................................................14 Calamari Fritti................................................................................................................................................16 Calamari Imbottiti..........................................................................................................................................17 Cannellini Bean Salad.....................................................................................................................................18 Cannelloni........................................................................................................................................................19 Cannoli.............................................................................................................................................................20 Cantucci...........................................................................................................................................................22 Caponata..........................................................................................................................................................23 Carbonara Sauce.............................................................................................................................................24 Carote in Crema con Funghi.........................................................................................................................25 Cavatelli Sausage With Broccoli....................................................................................................................26

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Table of Contents

Cheese Ravioli.................................................................................................................................................27 Chicken Valdostano........................................................................................................................................28 Chicken Vesuvio (Pollo Alla Vesuvio)...........................................................................................................29 Cicerchiata.......................................................................................................................................................30 Cioppino...........................................................................................................................................................31 Clams Oregana Basilico.................................................................................................................................32 Conchiglie Tutto Giardino.............................................................................................................................33 Coniglio Alla Cassia........................................................................................................................................34 Cozze A Raganati............................................................................................................................................35 Crab Cioppino.................................................................................................................................................36 Creamy Champagne Risotto..........................................................................................................................37 Duck Scallopine With Dried Cherries And Grappa....................................................................................38 Eggplant Parmigiana......................................................................................................................................39 Fagioli E Gabmeri...........................................................................................................................................40 Fennel Gratinata.............................................................................................................................................41 Fettuccine Alla Genovese...............................................................................................................................42 Fettuccine With Cream, Basil, and Cheese..................................................................................................43 Fettucini Romano Ala Fratelli.......................................................................................................................44 Focaccia Florentine.........................................................................................................................................45 Focaccia Versiliese..........................................................................................................................................46 Frittata Di Zuchine.........................................................................................................................................47 Frittelle De Corleone.......................................................................................................................................48 Funghi al Olio e Limone.................................................................................................................................49 Fusilli Chicken.................................................................................................................................................50

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