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Table Of Contents

1.- PRESENTACIÓN
4.- FACTORES QUE INFLUYEN EN EL DESARROLLO DE LA AGRICULTURA ORGÁNICA
5.- REGULACIÓN MEXICANA SOBRE PRODUCTOS ORGÁNICOS
8.- EL CULTIVO DEL CAFÉ
9.- VARIEDADES DE CAFÉ CULTIVADAS EN MÉXICO
11.- TECNOLOGÍA DE PRODUCCIÓN DE CAFÉ ORGÁNICO EN COLIMA
ESTABLECIMIENTO DE SEMILLERO ORGÁNICO
ESTABLECIMIENTO DE VIVERO
* ESTABLECIMIENTO DE PLANTACIONES
* CONTROL DE MALEZAS
MANEJO DE SOMBRA
12.- CONTROL INTEGRAL DE PLAGAS Y ENFERMEDADES EN LA PRODUCCIÓN ORGANICA
* ENFERMEDADES DEL CAFETO EN COLIMA
* ASPECTOS ECOLÓGICO SOBRE PLAGAS
13.- COSECHA Y POSCOSECHA
* BUENAS PRACTICAS AGRÍCOLAS PARA LA PRODUCCIÓN
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PPaquete Tecnologico Cafe

PPaquete Tecnologico Cafe

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Published by Hector Montalvo

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Published by: Hector Montalvo on Oct 10, 2011
Copyright:Attribution Non-commercial

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03/07/2013

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