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  • Sopa de Lentejas Ingles)

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    Oswaldo Sanyiago
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    Leek is punctured very is sauteed in the oil together with the garlics and the copped ginger. Then: Cook everything is gilded they add the spices and few returns are given him. After that: Put they add the lentils the juice of lemon, the vegetable, the milk and the tomatoes Finally: Bake is left to cook until the lentils are tender.

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    Leek is punctured very is sauteed in the oil together with the garlics and the copped ginger. Then: Cook everything is gilded they add the spices and few returns are given him. After that: Put they add the lentils the juice of lemon, the vegetable, the milk and the tomatoes Finally: Bake is left to cook until the lentils are tender.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Sopa de Lentejas Ingles)

    Uploaded by

    Oswaldo Sanyiago
    Leek is punctured very is sauteed in the oil together with the garlics and the copped ginger. Then: Cook everything is gilded they add the spices and few returns are given him. After that: Put they add the lentils the juice of lemon, the vegetable, the milk and the tomatoes Finally: Bake is left to cook until the lentils are tender.

    Copyright:

    Attribution Non-Commercial (BY-NC)
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    of 1

    1 leek 1 bit of fresh chopped ginger 1 garam malasa 1 ground cayena 1 glass of crushed tomatoes 2 chopped garlic heads

    4 5 handfuls of red lentils of ground cumin juice of lemon Oil Salt and pepper

    first: Chop leek is punctured very is sauted in the oil together with the garlics and the copped ginger. Then: Cook everything is gilded they add the spices and few returns are given him. After that: Put they add the lentils the juice of lemon, the vegetable, the milk and the tomatoes Finally: Bake is left to cook until the lentils are tender. To season.

    Name: Oswaldo Santiago Morales

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