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DAVID E. NEWTON
FoodChemistry
 
Food Chemistry
Copyright
©
2007 by David E. Newton All rights reserved. No part of this book may be reproduced or utilized in anyform or by any means, electronic or mechanical, including photocopying,recording, or by any information storage or retrieval systems, withoutpermission in writing from the publisher. For information contact:Facts On File, Inc. An imprint of Infobase Publishing132 West 31st StreetNew York NY 10001ISBN-10: 0-8160-5277-8ISBN-13: 978-0-8160-5277-6
Library of Congress Cataloging-in-Publication Data 
Newton, David E.Food chemistry / David E. Newton.p. cm.—(The new chemistry)Includes bibliographical references and index.ISBN 0-8160-5277-81. Food Industry and trade. 2. Food—Analysis. I. TitleTP370.N49 2007664—dc22 2006033109Facts On File books are available at special discounts when purchased in bulk quantities for businesses, associations, institutions, or sales promotions.Please call our Special Sales Department in New York at (212) 967-8800 or(800) 322-8755.You can find Facts On File on the World Wide Web athttp://www.factsonfile.comText design by James Scotto-LavinoIllustrations by George Barile/Accurate Art, Inc.Project editing by Dorothy CummingsPrinted in the United States of AmericaMP CGI 10 9 8 7 6 5 4 3 2 1This book is printed on acid-free paper.
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