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Table Of Contents

Gallery
Culinary use
Medicinal use
Important species
Popular cultivars
Varieties
Usage
Health risks
Uses Culinary
Other plants called oregano
Etymology
Etymology and history
Production
Nomenclature and taxonomy
The plant
Associated species
Cinnamon and cassia
Popular culture
Historical uses
Medicinal properties and health effects
Allergies and eye irritation
Propagation
Production trends
Aroma attributes
Potential medicinal use
Pictures
Origin and distribution
Toxicology
Spiritual and religious perceptions
Miscellaneous
Active compounds
Notes and references
Standardization of its products and services
Notes & References
Description
Cultivation and uses
Confusion with other spices
Aroma profile
Images
Chemistry
Use
Reactions
Horticulture
Similar species
See also
Mythology
Plant
Flavor
World trade
Nomenclature
Botany
Ecology
List of the cultivars
Standaridization of its products and services
Form
Growing
Cuisine
Health Benefits
Historical consumption
Cultural significance
Allergies
Harvesting and storage
References
Terminology
Culinary sugars
Measuring sugar
Manufacture
Nutritional value
Natural brown sugar
In religion
In weather
Forms of salt
Health effects
Recommended intake
Campaigns
Salt substitutes
Salt disturbance in coastal industries
Further reading
Bird's eye chili pepper
Thai Ornamental
Cultivated varieties
Cooking
Statistics
Health properties
Synonyms
Image gallery
Footnotes
Botanical description
Botanical classification
Breeding
Fruit or vegetable?
Pronunciation
Tomato records
Culinary uses
Essential oils
Nutmeg butter
Commercialization
Health concerns
Types
Health
Market
Regulation and adulteration
Global consumption
Extraction
Constituents
Nutrition
History
Biology
Trade and use
Grade
Notes
Old olive trees
Pests, diseases, and weather
As an invasive species
Sources
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Cooking Ingredients

Cooking Ingredients

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Published by lilucamp

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Published by: lilucamp on Oct 13, 2011
Copyright:Attribution Non-commercial

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10/24/2013

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