Prawns with Black Beans
Ingredients
2 cups raw prawns
1 onion
1 tbsp thinly sliced red capsicum
1 tbsp thinly sliced green capsicum
1 tsp finely chopped garlic
1 tsp finely chopped ginger
2 spring onion, cut into thin strips
1 tbsp light soy sauce
1 tsp oyster sauce
1 tbsp black beans
1 tbsp oil
Method
Cut the top of shell of prawns and deveinign them .
Wash the prawns .
Wash the black beans, and chop it finely .
Put the prawns in the dish .
Mix all the remaining ingred ients except oil
Pour the mixture over the prawns .
Top it with oil .
Cover and steam for 10 minutes .
Serve hot with rice .
Mongolian Lamb
Ingredients
500 gms boneless lamb, cut into thin strips
2 tbsp vegetable oil
1 tbsp soy sauce
1 tbsp cornstarch
1/2 tsp grated ginger
salt as per taste
pepper as per taste
1 tsp minced garlic
2 onions, thinly stripped
1 tbsp sesame oil
1 tbsp rice wine
Method
Marinate chicken for 2-3 hours
Heat oil in a wok
Saute onion till transparent
Add marinated lamb, stir-fry till cooked (approx 2-3 minutes)
Sprinkle some sesame oil and sesame seeds .
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