Rag Tag Dosa
semolina/rava - 1 cupflour(preferably wheat flour) -1 cuplassi -1 -2 cups to get a loose paste.(or plain water and lime juice can do)finely cut onion - 11/4 tsp each chilli powder and pepper powder ginger 1", finely sliced (an even use readymade ginger paste)coriander leaves - 1 small bunch. jeera-1 teaspoonhing-solid pinchsalt (-about 1 tsp(according to taste)optional shredded carrot/cabbage/capsicum/radish/or few methi leaves/palak finely cut)- just a little.
Mix the atta, semolina, add salt and hing and mix into loose paste, with lassi or water andlime juice or plain water.Add the other ingredients and mix well.Heat the tava, spread a little oil with half an onion (spreads evenly and better that way)and pour a big ladle of the dough and move the tava around to ensure it spreads.Turn over after two minutes.And then just eat it. If you think you want it. Have it with anything on hand. Even plainsalted butter!