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Native Deserts

Native Deserts

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Published by api-3707101
Desert recipes
Desert recipes

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Published by: api-3707101 on Oct 16, 2008
Copyright:Attribution Non-commercial

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03/18/2014

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"RAMP"AGING CHICKEN CHILI - MODERN
"RAMP"AGING CHICKEN CHILI - MODERN
"RAMP"AGING CHICKEN CHILI - MODERN
"RAMP"AGING CHICKEN CHILI - MODERN
1
11
1
lb
lb
lb
lb
ramps (leaves and all) cut
ramps (leaves and all) cut
ramps (leaves and all) cut
ramps (leaves and all) cut
1
11
1
into bite size pieces
into bite size pieces
into bite size pieces
into bite size pieces
3
33
3
tablespoon
tablespoon
tablespoon
tablespoon
crisco hot & spicy cooking
crisco hot & spicy cooking
crisco hot & spicy cooking
crisco hot & spicy cooking
1
11
1
oil
oil
oil
oil
2
22
2
lb
lb
lb
lb
chicken breast cut into bite
chicken breast cut into bite
chicken breast cut into bite
chicken breast cut into bite
1
11
1
size pieces
size pieces
size pieces
size pieces
2
22
2
cloves garlic, minced
cloves garlic, minced
cloves garlic, minced
cloves garlic, minced
2
22
2
bay leaves
bay leaves
bay leaves
bay leaves
1
11
1
teaspoon
teaspoon
teaspoon
teaspoon
mexican oregano
mexican oregano
mexican oregano
mexican oregano
2
22
2
teaspoon
teaspoon
teaspoon
teaspoon
ground cumin
ground cumin
ground cumin
ground cumin
1
11
1
teaspoon
teaspoon
teaspoon
teaspoon
cayenne
cayenne
cayenne
cayenne
2
22
2
tablespoon
tablespoon
tablespoon
tablespoon
chili powder
chili powder
chili powder
chili powder
2
22
2
4-oz cans chopped green
4-oz cans chopped green
4-oz cans chopped green
4-oz cans chopped green
1
11
1
chilies
chilies
chilies
chilies
2
22
2
16-oz cans kidney beans
16-oz cans kidney beans
16-oz cans kidney beans
16-oz cans kidney beans
1
11
1
(liquid included)
(liquid included)
(liquid included)
(liquid included)
16
16
16
16
oz
oz
oz
oz
can refried beans
can refried beans
can refried beans
can refried beans
16
16
16
16
oz
oz
oz
oz
can stewed tomatoes
can stewed tomatoes
can stewed tomatoes
can stewed tomatoes
6
66
6
oz
oz
oz
oz
can tomato paste
can tomato paste
can tomato paste
can tomato paste
2
22
2
15 1/2-oz. cans beef
15 1/2-oz. cans beef
15 1/2-oz. cans beef
15 1/2-oz. cans beef
1
11
1
consomme
consomme
consomme
consomme
Cook chicken, ramps and garlic in oil till chicken is slightly
Cook chicken, ramps and garlic in oil till chicken is slightly
Cook chicken, ramps and garlic in oil till chicken is slightly
Cook chicken, ramps and garlic in oil till chicken is slightly
browned. Add spices, chilies and stir together. Add remaining
browned. Add spices, chilies and stir together. Add remaining
browned. Add spices, chilies and stir together. Add remaining
browned. Add spices, chilies and stir together. Add remaining
ingredients and cook covered for 1 hour. Top finished chili with
ingredients and cook covered for 1 hour. Top finished chili with
ingredients and cook covered for 1 hour. Top finished chili with
ingredients and cook covered for 1 hour. Top finished chili with
diced ramps and grated cheese.
diced ramps and grated cheese.
diced ramps and grated cheese.
diced ramps and grated cheese.
source unknown
source unknown
source unknown
source unknown
From: "Mignonne" <tsiwoni@minsrecipes.Cdate: Tue, 20 Jan 2004 00:03:54
From: "Mignonne" <tsiwoni@minsrecipes.Cdate: Tue, 20 Jan 2004 00:03:54
From: "Mignonne" <tsiwoni@minsrecipes.Cdate: Tue, 20 Jan 2004 00:03:54
From: "Mignonne" <tsiwoni@minsrecipes.Cdate: Tue, 20 Jan 2004 00:03:54
~0500
~0500
~0500
~0500
Yield: 4 servings
Yield: 4 servings
Yield: 4 servings
Yield: 4 servings
Page
Page
Page
Page2
2 2
2
(NCL) ALLENE'S SOUTHWEST CHEESECAKE
(NCL) ALLENE'S SOUTHWEST CHEESECAKE
(NCL) ALLENE'S SOUTHWEST CHEESECAKE
(NCL) ALLENE'S SOUTHWEST CHEESECAKE
1
11
1
cup
cup
cup
cup
graham cracker crumbs
graham cracker crumbs
graham cracker crumbs
graham cracker crumbs
1/2
1/2
1/2
1/2
cup
cup
cup
cup
mesquite meal
mesquite meal
mesquite meal
mesquite meal
6
66
6
tablespoon
tablespoon
tablespoon
tablespoon
melted butter or margarine
melted butter or margarine
melted butter or margarine
melted butter or margarine
2/3
2/3
2/3
2/3
cup
cup
cup
cup
mesquite or clover honey,
mesquite or clover honey,
mesquite or clover honey,
mesquite or clover honey,
1
11
1
divided
divided
divided
divided
1/2
1/2
1/2
1/2
teaspoon
teaspoon
teaspoon
teaspoon
ground cinnamon
ground cinnamon
ground cinnamon
ground cinnamon
24
24
24
24
oz
oz
oz
oz
cream cheese, softened
cream cheese, softened
cream cheese, softened
cream cheese, softened
2
22
2
teaspoon
teaspoon
teaspoon
teaspoon
pure vanilla extract
pure vanilla extract
pure vanilla extract
pure vanilla extract
3
33
3
large
large
large
large
eggs
eggs
eggs
eggs
1
11
1
cup
cup
cup
cup
sour cream
sour cream
sour cream
sour cream
1
11
1
prickly pear glaze (recipe
prickly pear glaze (recipe
prickly pear glaze (recipe
prickly pear glaze (recipe
1
11
1
below)
below)
below)
below)
2
22
2
ripe, unblemished peaches
ripe, unblemished peaches
ripe, unblemished peaches
ripe, unblemished peaches
1
11
1
prickly pear glaze:
prickly pear glaze:
prickly pear glaze:
prickly pear glaze:
3/4
3/4
3/4
3/4
cup
cup
cup
cup
apple juice
apple juice
apple juice
apple juice
2
22
2
tablespoon
tablespoon
tablespoon
tablespoon
cornstarch
cornstarch
cornstarch
cornstarch
3/4
3/4
3/4
3/4
cup
cup
cup
cup
prickly pear nectar
prickly pear nectar
prickly pear nectar
prickly pear nectar
1/3
1/3
1/3
1/3
cup
cup
cup
cup
mesquite or clover honey
mesquite or clover honey
mesquite or clover honey
mesquite or clover honey

We thought that it would be interesting to show the versatility of We thought that it would be interesting to show the versatility of We thought that it would be interesting to show the versatility of

We thought that it would be interesting to show the versatility of

mesquite meal by including it in a contemporary version of a classic mesquite meal by including it in a contemporary version of a classic mesquite meal by including it in a contemporary version of a classic

mesquite meal by including it in a contemporary version of a classic
dessert. Many thanks to Allene Pierce-Avey, wife of Native Peoples
dessert. Many thanks to Allene Pierce-Avey, wife of Native Peoples
dessert. Many thanks to Allene Pierce-Avey, wife of Native Peoples
dessert. Many thanks to Allene Pierce-Avey, wife of Native Peoples
Editor Gary Avey, for creating the the delicious recipe that follows.
Editor Gary Avey, for creating the the delicious recipe that follows.
Editor Gary Avey, for creating the the delicious recipe that follows.
Editor Gary Avey, for creating the the delicious recipe that follows.
Thanks also to Lina K. Austin, who lectures in the field of
Thanks also to Lina K. Austin, who lectures in the field of
Thanks also to Lina K. Austin, who lectures in the field of
Thanks also to Lina K. Austin, who lectures in the field of
ethnobotony, and to Carlos Nagel, President and founding member of
ethnobotony, and to Carlos Nagel, President and founding member of
ethnobotony, and to Carlos Nagel, President and founding member of
ethnobotony, and to Carlos Nagel, President and founding member of
Friends PRONATURA for teaching us more about mesquite.
Friends PRONATURA for teaching us more about mesquite.
Friends PRONATURA for teaching us more about mesquite.
Friends PRONATURA for teaching us more about mesquite.
Preheat oven to 350 F. In a mixing bowl, combine graham cracker
Preheat oven to 350 F. In a mixing bowl, combine graham cracker
Preheat oven to 350 F. In a mixing bowl, combine graham cracker
Preheat oven to 350 F. In a mixing bowl, combine graham cracker
crumbs, mesquite meal, butter, 1 tablespoon honey, and cinnamon.
crumbs, mesquite meal, butter, 1 tablespoon honey, and cinnamon.
crumbs, mesquite meal, butter, 1 tablespoon honey, and cinnamon.
crumbs, mesquite meal, butter, 1 tablespoon honey, and cinnamon.
Using fingers, press mixture evenly on bottom and half way up sides
Using fingers, press mixture evenly on bottom and half way up sides
Using fingers, press mixture evenly on bottom and half way up sides
Using fingers, press mixture evenly on bottom and half way up sides
of 9-inch spring-form pan. Set aside.
of 9-inch spring-form pan. Set aside.
of 9-inch spring-form pan. Set aside.
of 9-inch spring-form pan. Set aside.
In large mixing bowl, with mixer at high speed, beat cream cheese,
In large mixing bowl, with mixer at high speed, beat cream cheese,
In large mixing bowl, with mixer at high speed, beat cream cheese,
In large mixing bowl, with mixer at high speed, beat cream cheese,
remaining honey, and vanilla until creamy. Beat in eggs, one at a
remaining honey, and vanilla until creamy. Beat in eggs, one at a
remaining honey, and vanilla until creamy. Beat in eggs, one at a
remaining honey, and vanilla until creamy. Beat in eggs, one at a
time, mixing well. Stir in sour cream. Pour batter into crust; bake
time, mixing well. Stir in sour cream. Pour batter into crust; bake
time, mixing well. Stir in sour cream. Pour batter into crust; bake
time, mixing well. Stir in sour cream. Pour batter into crust; bake
50 to 60 minutes, until center sets. Turn off oven, leaving door
50 to 60 minutes, until center sets. Turn off oven, leaving door
50 to 60 minutes, until center sets. Turn off oven, leaving door
50 to 60 minutes, until center sets. Turn off oven, leaving door
slightly ajar. Leave cake in oven 1 hour; remove and allow to cool.
slightly ajar. Leave cake in oven 1 hour; remove and allow to cool.
slightly ajar. Leave cake in oven 1 hour; remove and allow to cool.
slightly ajar. Leave cake in oven 1 hour; remove and allow to cool.
Chill at least 2 hours; then prepare glaze and peel and slice
Chill at least 2 hours; then prepare glaze and peel and slice
Chill at least 2 hours; then prepare glaze and peel and slice
Chill at least 2 hours; then prepare glaze and peel and slice
peaches. Arrange peaches on top of cake and spoon over glaze. Return
peaches. Arrange peaches on top of cake and spoon over glaze. Return
peaches. Arrange peaches on top of cake and spoon over glaze. Return
peaches. Arrange peaches on top of cake and spoon over glaze. Return
to refrigerator until ready to serve.
to refrigerator until ready to serve.
to refrigerator until ready to serve.
to refrigerator until ready to serve.
Prickly Pear Glaze
Prickly Pear Glaze
Prickly Pear Glaze
Prickly Pear Glaze
Combine 1/4 cup apple juice and cornstarch. In saucepan, combine
Combine 1/4 cup apple juice and cornstarch. In saucepan, combine
Combine 1/4 cup apple juice and cornstarch. In saucepan, combine
Combine 1/4 cup apple juice and cornstarch. In saucepan, combine
remaining apple juice, prickly pear juice, and honey. Stir over
remaining apple juice, prickly pear juice, and honey. Stir over
remaining apple juice, prickly pear juice, and honey. Stir over
remaining apple juice, prickly pear juice, and honey. Stir over
medium heat until honey melts. Add cornstarch mixture and stir until
medium heat until honey melts. Add cornstarch mixture and stir until
medium heat until honey melts. Add cornstarch mixture and stir until
medium heat until honey melts. Add cornstarch mixture and stir until
mixture boils, thickens, and turns clear. Cook one minute and set
mixture boils, thickens, and turns clear. Cook one minute and set
mixture boils, thickens, and turns clear. Cook one minute and set
mixture boils, thickens, and turns clear. Cook one minute and set
aside to cool slightly.
aside to cool slightly.
aside to cool slightly.
aside to cool slightly.
from: Native Peoples Magazine
from: Native Peoples Magazine
from: Native Peoples Magazine
from: Native Peoples Magazine
From: Mignonne
From: Mignonne
From: Mignonne
From: Mignonne
Page
Page
Page
Page3
3 3
3
Yield: 8 servings
Yield: 8 servings
Yield: 8 servings
Yield: 8 servings
(NCL) ANN'S BEAN CAKES
(NCL) ANN'S BEAN CAKES
(NCL) ANN'S BEAN CAKES
(NCL) ANN'S BEAN CAKES
1/2
1/2
1/2
1/2
cup
cup
cup
cup
cornmeal
cornmeal
cornmeal
cornmeal
1/2
1/2
1/2
1/2
cup
cup
cup
cup
flour
flour
flour
flour
1 1/2
1 1/2
1 1/2
1 1/2
teaspoon
teaspoon
teaspoon
teaspoon
baking powder
baking powder
baking powder
baking powder
1/2
1/2
1/2
1/2
teaspoon
teaspoon
teaspoon
teaspoon
salt
salt
salt
salt
1
11
1
cup
cup
cup
cup
mashed beans
mashed beans
mashed beans
mashed beans
1
11
1
onion chopped fine
onion chopped fine
onion chopped fine
onion chopped fine
2
22
2
eggs
eggs
eggs
eggs
Blend all ingredients together to make a very stiff paste. add more
Blend all ingredients together to make a very stiff paste. add more
Blend all ingredients together to make a very stiff paste. add more
Blend all ingredients together to make a very stiff paste. add more
flour or milk to adjust dough. spoon into hot grease to fry mashing
flour or milk to adjust dough. spoon into hot grease to fry mashing
flour or milk to adjust dough. spoon into hot grease to fry mashing
flour or milk to adjust dough. spoon into hot grease to fry mashing
the cakes down slightly to flatten. Fry on both sides till browned.
the cakes down slightly to flatten. Fry on both sides till browned.
the cakes down slightly to flatten. Fry on both sides till browned.
the cakes down slightly to flatten. Fry on both sides till browned.
These are real good!!!
These are real good!!!
These are real good!!!
These are real good!!!
From: Ann Nelson
From: Ann Nelson
From: Ann Nelson
From: Ann Nelson
Yield: 4 servings
Yield: 4 servings
Yield: 4 servings
Yield: 4 servings

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