"RAMP"AGING CHICKEN CHILI - MODERN"RAMP"AGING CHICKEN CHILI - MODERN"RAMP"AGING CHICKEN CHILI - MODERN"RAMP"AGING CHICKEN CHILI - MODERN
1111lblblblbramps (leaves and all) cutramps (leaves and all) cutramps (leaves and all) cutramps (leaves and all) cut1111into bite size piecesinto bite size piecesinto bite size piecesinto bite size pieces3333tablespoontablespoontablespoontablespooncrisco hot & spicy cooking crisco hot & spicy cooking crisco hot & spicy cooking crisco hot & spicy cooking 1111oiloiloiloil2222lblblblbchicken breast cut into bitechicken breast cut into bitechicken breast cut into bitechicken breast cut into bite1111size piecessize piecessize piecessize pieces2222cloves garlic, mincedcloves garlic, mincedcloves garlic, mincedcloves garlic, minced2222bay leavesbay leavesbay leavesbay leaves1111teaspoonteaspoonteaspoonteaspoonmexican oreganomexican oreganomexican oreganomexican oregano2222teaspoonteaspoonteaspoonteaspoonground cumin ground cumin ground cumin ground cumin1111teaspoonteaspoonteaspoonteaspooncayennecayennecayennecayenne2222tablespoontablespoontablespoontablespoonchili powder chili powder chili powder chili powder 22224-oz cans chopped green4-oz cans chopped green4-oz cans chopped green4-oz cans chopped green1111chilieschilieschilieschilies222216-oz cans kidney beans16-oz cans kidney beans16-oz cans kidney beans16-oz cans kidney beans1111(liquid included)(liquid included)(liquid included)(liquid included)16161616ozozozozcan refried beanscan refried beanscan refried beanscan refried beans16161616ozozozozcan stewed tomatoescan stewed tomatoescan stewed tomatoescan stewed tomatoes6666ozozozozcan tomato pastecan tomato pastecan tomato pastecan tomato paste222215 1/2-oz. cans beef 15 1/2-oz. cans beef 15 1/2-oz. cans beef 15 1/2-oz. cans beef 1111consommeconsommeconsommeconsommeCook chicken, ramps and garlic in oil till chicken is slightlyCook chicken, ramps and garlic in oil till chicken is slightlyCook chicken, ramps and garlic in oil till chicken is slightlyCook chicken, ramps and garlic in oil till chicken is slightlybrowned. Add spices, chilies and stir together. Add remaining browned. Add spices, chilies and stir together. Add remaining browned. Add spices, chilies and stir together. Add remaining browned. Add spices, chilies and stir together. Add remaining ingredients and cook covered for 1 hour. Top finished chili withingredients and cook covered for 1 hour. Top finished chili withingredients and cook covered for 1 hour. Top finished chili withingredients and cook covered for 1 hour. Top finished chili withdiced ramps and grated cheese.diced ramps and grated cheese.diced ramps and grated cheese.diced ramps and grated cheese.source unknownsource unknownsource unknownsource unknownFrom: "Mignonne" <tsiwoni@minsrecipes.Cdate: Tue, 20 Jan 2004 00:03:54From: "Mignonne" <tsiwoni@minsrecipes.Cdate: Tue, 20 Jan 2004 00:03:54From: "Mignonne" <tsiwoni@minsrecipes.Cdate: Tue, 20 Jan 2004 00:03:54From: "Mignonne" <tsiwoni@minsrecipes.Cdate: Tue, 20 Jan 2004 00:03:54~0500~0500~0500~0500Yield: 4 servingsYield: 4 servingsYield: 4 servingsYield: 4 servings
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(CH) VENISON ROAST W/BASIL GREEN BEANS(CH) VENISON ROAST W/BASIL GREEN BEANS(CH) VENISON ROAST W/BASIL GREEN BEANS(CH) VENISON ROAST W/BASIL GREEN BEANS
1111roast:roast:roast:roast:1111venison roastvenison roastvenison roastvenison roast2222cloves garlic; thinlycloves garlic; thinlycloves garlic; thinlycloves garlic; thinly1111slicedslicedslicedsliced2222ripe chiles; slicedripe chiles; slicedripe chiles; slicedripe chiles; sliced1111onions; peeled &onions; peeled &onions; peeled &onions; peeled &1111quarteredquarteredquarteredquartered1111salt and pepper salt and pepper salt and pepper salt and pepper 1111green beans: green beans: green beans: green beans:1/21/21/21/2lblblblbfresh green beansfresh green beansfresh green beansfresh green beans1111trimmedtrimmedtrimmedtrimmed1111tablespoontablespoontablespoontablespoonunsalted butter unsalted butter unsalted butter unsalted butter 1/21/21/21/2red onion; dicedred onion; dicedred onion; dicedred onion; diced2222cloves garlic; mincedcloves garlic; mincedcloves garlic; mincedcloves garlic; minced1111teaspoonteaspoonteaspoonteaspoondried basil; * see notedried basil; * see notedried basil; * see notedried basil; * see note1/21/21/21/2cupcupcupcupoven dried tomatoes; inoven dried tomatoes; inoven dried tomatoes; inoven dried tomatoes; in1111olive oil**olive oil**olive oil**olive oil**1111teaspoonteaspoonteaspoonteaspoonprovence sea salt mixtureprovence sea salt mixtureprovence sea salt mixtureprovence sea salt mixture1111*** see note*** see note*** see note*** see noteThe Venison is done in the crockpot, the beans in aThe Venison is done in the crockpot, the beans in aThe Venison is done in the crockpot, the beans in aThe Venison is done in the crockpot, the beans in askillet.skillet.skillet.skillet.Start the venison 5 hours before you want to eat. If Start the venison 5 hours before you want to eat. If Start the venison 5 hours before you want to eat. If Start the venison 5 hours before you want to eat. If the venison seems too tough at this point, let it cookthe venison seems too tough at this point, let it cookthe venison seems too tough at this point, let it cookthe venison seems too tough at this point, let it cookfor awhile longer until it softens. If by dinner timefor awhile longer until it softens. If by dinner timefor awhile longer until it softens. If by dinner timefor awhile longer until it softens. If by dinner timeit is still a bit tough, let it sit at roomit is still a bit tough, let it sit at roomit is still a bit tough, let it sit at roomit is still a bit tough, let it sit at roomtemperature for awhile and then slice it against thetemperature for awhile and then slice it against thetemperature for awhile and then slice it against thetemperature for awhile and then slice it against the grain. This will make it a bit easier to eat. grain. This will make it a bit easier to eat. grain. This will make it a bit easier to eat. grain. This will make it a bit easier to eat.Make slits in the venison roast. Put garlic and chileMake slits in the venison roast. Put garlic and chileMake slits in the venison roast. Put garlic and chileMake slits in the venison roast. Put garlic and chileslices in the slits. Sprinkle salt and pepper all over slices in the slits. Sprinkle salt and pepper all over slices in the slits. Sprinkle salt and pepper all over slices in the slits. Sprinkle salt and pepper all over the roast.the roast.the roast.the roast.Cut 2 onions in quarters and place them in the bottomCut 2 onions in quarters and place them in the bottomCut 2 onions in quarters and place them in the bottomCut 2 onions in quarters and place them in the bottomof a crockpot. Put the venison roast on top of theof a crockpot. Put the venison roast on top of theof a crockpot. Put the venison roast on top of theof a crockpot. Put the venison roast on top of theonions. Put a bit of water in the bottom of theonions. Put a bit of water in the bottom of theonions. Put a bit of water in the bottom of theonions. Put a bit of water in the bottom of thecrockpot. Put the cover on and place it on LOW. Cookcrockpot. Put the cover on and place it on LOW. Cookcrockpot. Put the cover on and place it on LOW. Cookcrockpot. Put the cover on and place it on LOW. Cookfor 5 hours.for 5 hours.for 5 hours.for 5 hours.1/2 hour before the roast is done, trim the beans and1/2 hour before the roast is done, trim the beans and1/2 hour before the roast is done, trim the beans and1/2 hour before the roast is done, trim the beans andwash them. Drain them well.wash them. Drain them well.wash them. Drain them well.wash them. Drain them well.Melt the butter in a heavy skillet over medium heat.Melt the butter in a heavy skillet over medium heat.Melt the butter in a heavy skillet over medium heat.Melt the butter in a heavy skillet over medium heat.Add the red onion and cook until slightly softened,Add the red onion and cook until slightly softened,Add the red onion and cook until slightly softened,Add the red onion and cook until slightly softened,about 3 minutes. Add the beans and the garlic andabout 3 minutes. Add the beans and the garlic andabout 3 minutes. Add the beans and the garlic andabout 3 minutes. Add the beans and the garlic andsaute until the beans are tender crisp. Add thesaute until the beans are tender crisp. Add thesaute until the beans are tender crisp. Add thesaute until the beans are tender crisp. Add thetomatoes and provencal sea salt mixture. Let it simmer tomatoes and provencal sea salt mixture. Let it simmer tomatoes and provencal sea salt mixture. Let it simmer tomatoes and provencal sea salt mixture. Let it simmer for 5 minutes to heat up the tomatoes and meld thefor 5 minutes to heat up the tomatoes and meld thefor 5 minutes to heat up the tomatoes and meld thefor 5 minutes to heat up the tomatoes and meld thewhole thing together.whole thing together.whole thing together.whole thing together.Stir in the basil and saute for another minute. SaltStir in the basil and saute for another minute. SaltStir in the basil and saute for another minute. SaltStir in the basil and saute for another minute. Salt
PagePagePagePage 3333to taste.to taste.to taste.to taste.When roast is done, remove from crockpot and let itWhen roast is done, remove from crockpot and let itWhen roast is done, remove from crockpot and let itWhen roast is done, remove from crockpot and let itsit for 20 minutes to rest.sit for 20 minutes to rest.sit for 20 minutes to rest.sit for 20 minutes to rest.Serve slices of roast with the green beans on theServe slices of roast with the green beans on theServe slices of roast with the green beans on theServe slices of roast with the green beans on theside.side.side.side.Recipe By : RisaGRecipe By : RisaGRecipe By : RisaGRecipe By : RisaGFrom: Risag <radiorlg@yahoo.Com> Date: Wed, 22 Oct 2003 18:46:45From: Risag <radiorlg@yahoo.Com> Date: Wed, 22 Oct 2003 18:46:45From: Risag <radiorlg@yahoo.Com> Date: Wed, 22 Oct 2003 18:46:45From: Risag <radiorlg@yahoo.Com> Date: Wed, 22 Oct 2003 18:46:45~0700 (~0700 (~0700 (~0700 (Yield: 4 servingsYield: 4 servingsYield: 4 servingsYield: 4 servings
(NCL) A GALLERY OF BEANS(NCL) A GALLERY OF BEANS(NCL) A GALLERY OF BEANS(NCL) A GALLERY OF BEANS
1111beansbeansbeansbeansCranberry: Cranberry beans are mottled like pinto beans, but theCranberry: Cranberry beans are mottled like pinto beans, but theCranberry: Cranberry beans are mottled like pinto beans, but theCranberry: Cranberry beans are mottled like pinto beans, but themarkings are pink.markings are pink.markings are pink.markings are pink.Flageolet (fla-zhoh-LAY): These extraordinary French kidney beansFlageolet (fla-zhoh-LAY): These extraordinary French kidney beansFlageolet (fla-zhoh-LAY): These extraordinary French kidney beansFlageolet (fla-zhoh-LAY): These extraordinary French kidney beansrange in color from pale green to creamy white. Try them in a beanrange in color from pale green to creamy white. Try them in a beanrange in color from pale green to creamy white. Try them in a beanrange in color from pale green to creamy white. Try them in a beansalad with a lemon and oil dressing.salad with a lemon and oil dressing.salad with a lemon and oil dressing.salad with a lemon and oil dressing.Cannellini: You've most likely tasted this white kidney bean inCannellini: You've most likely tasted this white kidney bean inCannellini: You've most likely tasted this white kidney bean inCannellini: You've most likely tasted this white kidney bean inminestrone soup or other Italian dishes. Delicious in soup,minestrone soup or other Italian dishes. Delicious in soup,minestrone soup or other Italian dishes. Delicious in soup,minestrone soup or other Italian dishes. Delicious in soup,cannellini beans are available canned as well as dried.cannellini beans are available canned as well as dried.cannellini beans are available canned as well as dried.cannellini beans are available canned as well as dried.Scarlet Runner: These beans are showstoppers with their lavender andScarlet Runner: These beans are showstoppers with their lavender andScarlet Runner: These beans are showstoppers with their lavender andScarlet Runner: These beans are showstoppers with their lavender andpurple markings. Serve them in a bean salad or in a broth-based soup.purple markings. Serve them in a bean salad or in a broth-based soup.purple markings. Serve them in a bean salad or in a broth-based soup.purple markings. Serve them in a bean salad or in a broth-based soup.Appaloosa: Spotted all over with tan and brown markings, these beansAppaloosa: Spotted all over with tan and brown markings, these beansAppaloosa: Spotted all over with tan and brown markings, these beansAppaloosa: Spotted all over with tan and brown markings, these beanshave a delightful toasted flavor. Mash them for a bean dip, or usehave a delightful toasted flavor. Mash them for a bean dip, or usehave a delightful toasted flavor. Mash them for a bean dip, or usehave a delightful toasted flavor. Mash them for a bean dip, or usethem in soups and stews.them in soups and stews.them in soups and stews.them in soups and stews.Christmas Lima:This beautiful, kidney-shaped bean has a chestnutlikeChristmas Lima:This beautiful, kidney-shaped bean has a chestnutlikeChristmas Lima:This beautiful, kidney-shaped bean has a chestnutlikeChristmas Lima:This beautiful, kidney-shaped bean has a chestnutlikeflavor when cooked. Showcase it in a salad or side dish.flavor when cooked. Showcase it in a salad or side dish.flavor when cooked. Showcase it in a salad or side dish.flavor when cooked. Showcase it in a salad or side dish.From: "Mignonne" <tsiwoni@minsrecipes.Cdate: 06/18/2003From: "Mignonne" <tsiwoni@minsrecipes.Cdate: 06/18/2003From: "Mignonne" <tsiwoni@minsrecipes.Cdate: 06/18/2003From: "Mignonne" <tsiwoni@minsrecipes.Cdate: 06/18/2003Yield: 4 servingsYield: 4 servingsYield: 4 servingsYield: 4 servings
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(NCL) SOUTHWESTERN STYLE CHALUPAS for Native Bean Recipes
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