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Table Of Contents

La Fermentación
Acido Láctico
Beneficio de la fermentación
Nutrición y crecimiento de las bacterias
Genética de las Bacterias
Las Mutaciones
Transferencia genética
Bacterias Anaeróbicas
Bacteroides
Importancia de las bacterias
Estructura Bacteriana
La duración del contacto entre bacteria dadora y bacteria receptora
Variaciones extracromosomaticas
Clasificacion de las bacterias
Virus y Las Bacterias
¿Donde encontramos las Bacterias?
BACTERIAS DE LA LECHE
Las Bacterias y las enfermedades
Como enfrentar las infecciones bacterianas
Importancia en el virus de la bacteria
Tipos de Bacterias
El microbio al servicio de la humanidad
LA VIDA CON O SIN OXÍGENO
LA MANIPULACIÓN GENÉTICA
LA INDUSTRIA Y SUS PEQUEÑOS ALIADOS
Agresor de las bacterias
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las bacterias

las bacterias

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Published by Marcos Olmedo

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Published by: Marcos Olmedo on Oct 14, 2011
Copyright:Attribution Non-commercial

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05/19/2013

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