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Blue Tractor Lunch Menu A2

Blue Tractor Lunch Menu A2

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Published by Matt Snyder

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Categories:Types, Recipes/Menus
Published by: Matt Snyder on Oct 15, 2011
Copyright:Attribution Non-commercial


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Smoked Pork Belly TacoS
on corn tortillas with napa cabbage slaw 8.95 
Fried Pickle chiPS
with white bbq dipping sauce 7.50
SoFT PreTzelS
baked with our own bock beer and served with smoked cheddar dipping sauce 7.95 
Pulled Pork NachoS
crisp corn tortilla chips, pulled pork, pimiento cheese, shredded lettuce, jalapeños, pico de gallo and lime crema 9.95 
chile GiNGer SPare riBS
air-dried Heritage pork ribs, with spicy glaze and pickled root vegetable salad 11.95 
GreeN chile cheddar corN muFFiNS
served warm with chive butter 50¢ each or a basket of six 2.50
house-smoked and fried crisp, with sweet-ho
hoisin bbq glaze and toasted sesame seeds 8.50
halF PouNd oF BacoN
 fresh deep-fried pork belly slabs with pickled watermelon rind and arugula salad 9.95 
cruShed TomaTo SouP
with smoked paprika and cheddar corn bread croutons 4.95 
$2 each or a basket of ve and curly fries $9.95 
Grilled aNGuS BeeF
with cheddar cheese and secret sauce
Pulled Pork 
with bbq sauce on the side
Pulled chickeN
with mustard bbq sauce and pickled onions
add a cup of soup for $2.95 or add a grilled chicken breast for $3.95 
markeT Salad
ever-changing fresh seasonal ingredients. ask your server 
large 6.95 or small 4.95 
harveST Salad
mixed greens with cheddar cheese, candied walnuts,
roasted pears and apple cider vinaigrettelarge 7.95 or small 5.95 
BiBB Salad
bibb lettuce with gouda cheese, shaved red onions, “salmon bacon” and gribiche vinaigrette 8.95 
Smoked chickeN coBB
crisp lettuce topped with smoked chicken, blue cheese, crisp bacon lardons, scallions, tomatoesand chopped eggs with bacon vinaigrette 10.95 
all with housemade pickles and seasoned potato chips. all available with a grilled chicken breast instead of beef for no extra charge. substitute seasoned curly fries 50¢ or sweet potato fries $1.00
TracTor BurGer 
on a soft bakery roll with secret sauce and shredded lettuce 7.95 
douBle TracTor BurGer 
as above, times two 10.95 
carNivore BurGer 
a half pound beef patty topped with pulled pork, bacon, smoked cheddar and fried jalapeño chips 10.95 
Black, Blue & BacoN BurGer 
blackened with cajun spices, topped with blue cheese, crisp bacon and sweet onion jam 8.95 
BulGoGi BurGer 
chargrilled beef with soy-ginger-garlic marinade and spicy napa cabbage slaw 8.95 
Black BeaN BurGer 
a grilled vegetarian patty with soy mozzarella and sweet corn relish 7.95 add any of the following toppings: 35¢ each: Swiss cheese, cheddar cheese, fried jalapeño chips,crispy onion straws, sweet onion jam, bacon, grilled onions, sautéed mushrooms, sweet corn relish, pimiento cheese
made with locally baked bread and served with housemade pickles and seasoned potato chips.substitute seasoned curly fries 50¢ or sweet potato fries $1.00
SouP & halF SaNdWich
a specially created half sandwich with a bowl of soup 7.50
choPPed BeeF BriSkeT
on a hoagie roll with grilled onions, chimichurri sauce and slaw on the side 8.50
Pulled Pork SaNdWich
house-smoked pulled pork on a soft roll with a side of slaw 8.95 
Bar-Be-cue-BaN SaNdWich
 pulled pork on a griddled roll with Swiss cheese, fresh bacon, jalapeño chips and mustard aioli 7.95 
Smoked ToFu hoaGie
lightly smoked tofu on an artisan roll with lettuce, root vegetable slaw and curried mustard 7.95 
PaSTrami reuBeN
house-brined, house-smoked pastrami hand carved on grilled rye with slaw, Swiss cheeseand white bbq sauce on the side 8.95 
Pulled chickeN
house-smoked chicken with mustard bbq sauce, cheddar cheese and pickled onions 7.95 
ale-BraiSed SauSaGe
beer-braised, house-smoked sausage with onion-pepper kraut and stone ground mustard on an artisan roll 8.50
 Items are cooked to guest specication

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