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Alchemist Issue 05/2008 Mixology Magazine

Alchemist Issue 05/2008 Mixology Magazine

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Published by Mixology
"Alchemist" column of Mixology Bar Magazine (www.mixology.eu)
"Alchemist" column of Mixology Bar Magazine (www.mixology.eu)

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Published by: Mixology on Oct 16, 2008
Copyright:Attribution Non-commercial

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05/09/2014

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CUBAN LIBERAL
Von Charles Vexenat,freiberuflicher Bartender, London
6 cl Havana Añejo Especial2 cl Cartron Karamelllikör0,5 cl Amer Picon1,5 cl frisch gepresster Limettensaft1,5 cl Noilly Prat Ambre
Glas: MZubereitunG: a Z f ewü-f m rühg küh d  dvogküh Gäg h.Garnitur: Pk Gpf tw
CUBAN LIBERAL
54
Alchemist
/
 
Text
b H,
Fotos
aj Pwk
 
FRÜH AM MORGEN
von Steffen Lohr, Der Raum, Melbourne 
1 Thymianzweig1 Barlöffel Honigwasser2 cl Amaro Montenegro5 cl Antica Formula3 Dash Amargo Chuncho Bitter(peruanischer Bitter)
Glas: tmZubereitunG: thym m rühgdück, ch Z hzfü-g d f Cckd ic küh.Ü fch Cckd ic  Gägh.Garnitur: thymzwg, Og-z
FRÜH AM MORGEN
55
 
RED BARON
von Brian Miller, Death & Co., New York 
4,5 cl Aviation Gin1,5 cl Carpano Antica Formula1,5 cl Ramazotti2 Barlöffel Luxardo Maraschino
Glas: MZubereitunG: a Z m ewü-f küh d  vogkühGäg g.Garnitur: Zoz
ITALIANO SOUR # 1
von Naren Young, Bobo, New York 
1,5 cl Campari1,5 cl Aperol1,5 cl Limoncello1 cl Grappa3 cl frisch gepresster Zitronensaft1,5 cl Passionsfruchtsirup1 Eiweiß (Bio-Qualität)
Glas: soZubereitunG: a Z f e-wüf chü d  vogkühGäg h.Garnitur: rowpy, ro-
RED BARON
56

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