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Grocery List Suggestions for Dialysis Patients
Beverages
(Keep in mind your fluid
restriction)(Diabetics –
use caution for sugar intake)
(Regular or diet)
u7-Up
uCherry 7-Up®
uCream soda
uGinger ale
uGrape soda
uLemon-lime soda
uMello Yello®
uMountain Dew®
uOrange soda
uRoot beer
uSlice®
uSprite®
uCoffee
uFruit punch
uHi-C® (cherry, grape)
uHorchata®
uJuices (apple,
cranberry, grape)
uKool-Aid®
uLemonade or limeade
uMineral water
uNectars (apricot, peach,
pear, 1/2 c serving)
uNondairy creamers
(Coffee Rich®,
Mocha Mix®, etc)
uSunny Delight®
(citrus flavor)
uTea
Fats
uButter
uCream cheese
uMargarine
uMayonnaise
uMiracle Whip®
uNondairy creamers
uSalad dressings
uSour cream
uVegetable oils
(preferably canola
or olive oil)
Fruits
(Serving size = 1 medium-size
fruit or 1/2 cup canned, no added
sugar)
uApple juice
uApples
uApplesauce
uApricot nectar
uApricots (canned)
uBlackberries
uBlueberries
uCherries
uCranberries
uCranberry juice
uCranberry sauce
uFigs (fresh)
uFruit cocktail
uGrapefruit (1 half)
uGrape juice
uGrapes
uLemon
uLemon juice
uLime
uLime juice
uLoganberries
uLychees
uPeach (fresh)
uPeach nectar
uPear nectar
uPears (canned)
uPineapple
uPlums
uRaspberries
uStrawberries
uTangerine
Vegetables
(Serving size = 1/2 cup,
no added salt)
uAlfalfa sprouts
uArugula
uAsparagus
uBean sprouts
uBeets (canned)
uBroccoli
uCabbage (green, red)
uCarrots
uCauliflower
uCelery
uChayote
uChili peppers
uChives
uColeslaw
uCorn
uCucumber
uEggplant
uEndive
uGarlic
uGingerroot
uGreen beans
uHominy
uJalapeños (fresh)
uKale
uLeeks
uLettuce
uMixed vegetables
uMushrooms
uOnions
uParsley
uPeas (English)
uPimentos
uRadicchio
uRadishes
uSeaweed kelp
uSpaghetti squash
uSummer squash
(scallop, crookneck,
straightneck, zucchini)
uSweet peppers (green,
red, yellow)
uTomatillos
uTurnips
uTurnip greens
uWater chestnuts
uWatercress
uYambean (jicama), cooked
The information contained herein is intended for educational purposes only. It is not intended and should not be construed as the delivery of medical care.
If you have questions about specific foods not listed here or questions about your renal diet, please consult your physician or dietitian.
Meat/Protein Foods
uBeef
uChicken
uEgg substitute
(Egg Beaters,® Scramblers®)
uEggs
uFish
uLamb
uPork (fresh)
(pork chops, roast)
uShellfish
uTofu (soft)
uTuna (canned in water)
uTurkey
uVeal
uWild Game
Breads/Cereals/Grains
uBagels (plain,
blueberry, egg, raisin)
uBread (white, French, Italian,
rye, soft wheat)
uBread sticks (plain)
uCereals, dry, low salt
(Corn Pops®, Cocoa
Puffs®, Sugar Smacks®, Fruity Pebbles®, Puffed Wheat®, Puffed Rice®)
uCereals cooked (Cream
of Rice® or Wheat,
Farina®, Malt-o-Meal®)
uCouscous
uCrackers
(unsalted)
uDinner rolls or hard rolls
uEnglish muffins
uGrits
uHamburger/
hot dog buns
uMacaroni
uMelba toast
uNoodles
uOyster crackers
uPita bread
uPopcorn, unsalted
uPretzels, unsalted
uRice (brown, white)
uRice cakes
(apple-cinnamon, etc)
uSpaghetti
uTortillas (flour)
Dairy/Dairy Substitutes
uNondairy creamers
uNondairy frozen dessert
topping (Cool Whip®)
uNondairy frozen desserts
(Mocha Mix®)
uRice milk, unfortified
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