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Lanzerac Christmas Lunch Menu 25 December 2011

Lanzerac Christmas Lunch Menu 25 December 2011

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Published by Shannon Connolly

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Published by: Shannon Connolly on Oct 21, 2011
Copyright:Attribution Non-commercial


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Christmas Day Lunch Buffet
Sunday 25
December 2011
Plated Starter
Duck Leg confit with Cognac Jelly
On a Warm salad of Leek, Exotic Mushrooms & Asparagus Nutty Cranberry dressing and Croissant toasts 
The Hot & Cold Buffet
Roast Chestnut, Butternut & Apple soup 
Plum Tomato, Buffalo Mozzarella & Basil salad with Aged Balsamic glaze Classical Greek salad with Marinated Feta & roast Olives Smoked Snoek Pate with Melba toast and a Sweet stone fruit Pickle Potato salad with Gherkins, Bacon & Chive Egg mayo Green bean salad with caramelized red Onion, Crème frieche & Capers Smoked Salmon, Potato & Dill Quiches Seafood Salad dressed with Marie-rose sauce Selection of Crab, Vegetable & Salmon Sushi Smoked Chicken, Tarragon, Avocado & Chickpea Salad  Platter of Sliced Ham roasted with Marmalade & Mustard  Cape Style Pickled fish Slow roasted Turkey with a Christmas stuffing Dark sugar, Clove & Apple cider Pork Loin with Crackling Succulent Rib eye of Beef with Yorkshire Puddings Thyme & Garlic rubbed Leg of Lamb Braised Oxtail with Cannellini beans, Mushrooms & Baby Onions Chicken, Leek & wholegrain Mustard Pie Grilled Linefish with a creamy white Wine, Bacon & Mussel sauce Sherry braised red Cabbage with Pancetta, Apples & Camembert Cauliflower and Broccoli au Gratin Walnut and Honey glazed sweet Potato Roast Butternut with Brandy soaked fruits & Cinnamon Seasonal baby Vegetables with Gingerbread butter Millies with a Bourbon & Cranberry glaze Honey glazed Carrots & Parsnips Pumpkin Gnocchi with a Sage, Parmesan and Hazelnut sauce Basmati & Wild Rice with Pineapple, Baby Corn, Mange tout & red Onion Crispy Salt roasted Potatoes 

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