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4 DETERMINACIÓN DE PH Y ACIDEZ EN ALIMENTOS

4 DETERMINACIÓN DE PH Y ACIDEZ EN ALIMENTOS

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DETERMINACION DE PH Y ACIDEZ EN ALIMENTOS-UNPRG
AUTOR:RICARDOSANDOVAL BANCES
DETERMINACION DE PH Y ACIDEZ EN ALIMENTOS-UNPRG
AUTOR:RICARDOSANDOVAL BANCES

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Published by: Ricardo sandoval bances on Oct 21, 2011
Copyright:Attribution Non-commercial

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08/20/2013

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UNIVERSIDAD NACIONAL
 
PEDRO RUIZ GALLO
 
Facultad de Ingeniería Química e IndustriasAlimentaríasEscuela Profesional de Industrias Alimentarías
ASIGNATURA:BIOQUÍMICA DE ALIMENTOS TEMA:ELABORACION DE UN INFORME DEENSAYO.DOCENTE:
 
José Reupo Periche
 
ALUMNO:SANDOVAL BANCES RICARDO.CICLO:2009
- I
 Lambayeque 25 de junio deL 2009
 
 
DETERMINACIÓN DE PH Y ACIDEZ EN ALIMENTOS
:
 
 

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