1.Make a paste of the cummin, peppercorns and chilies with the vinegar, then mix the turmeric.
2.Add the onions to the oil and saute until it changes colour.
3.Then add the prawns, masala, curry leaves, garlic, ginger and green chilies.
4.Simmer for a few minutes and remove from the heat.
5.Cool and store in airtight bottles.
1.Make a syrup with the sugar and water and keep aside.
2.Heat oil in a pan and season with panch phoron & chilies.
3.Then add the tomato pieces, sugar syrup, dates, \u2022 cup water & salt.
4.When the mixture turns thick, add the tamarind juice and stir well.
5.Lastly, just sprinkle some panch phoron and remove from heat.
1.Mix all the ingredients in a blender.
2.Store in the fridge and use when required.
3.Serve with khichdi or rotis.
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