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Punjabi Cooking

Punjabi Cooking



|Views: 6,403|Likes:
Published by api-3763038
Tasty Punjabi dishes!
Tasty Punjabi dishes!

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Published by: api-3763038 on Oct 17, 2008
Copyright:Attribution Non-commercial


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Asian Chicken
asian chicken chicken with garlic and hot peppers
another winner from
the garlic lover's cookbook.
don't let the amount of garlic scare you.
serves 6
3(12 lb frying chicken, 1.5 kg

cut into serving pieces
3 tbsp peanut oil 50 ml
1 head garlic,
peeled and coarsely chopped - and yes that says head. the whole thing.
2 hot red peppers,
small and dried. these are optional.
3 tbsp honey 50 ml

Heat the oil in a large, heavy skillet and brown chicken on all sides (5-10
minutes). Use medium-high heat.Add garlic and peppers about 1 minute before the end of
the browning process.
Add the remaining ingredients, and cook over medium heat until chicken is done and
sauce has reduced somewhat.
This takes about 10 minutes.If you are cooking white and dark meat together, remove the
white meat first or it will dry out.

Watch that sauce does not burn or boil away.When you look in the skillet to see how
everything is going and to get a whiff of the lovely aroma, do not FR take a big whiff. The
vinegar will knock you out!

Tandoori Masala

1 tbsp cumin seeds
1 tbsp coriander seeds
1 tbsp red (cayenne) pepper

few drops of red food -coloring
Grind cumin and coriander seeds to a fine powder in a coffee grinder or with a pestle and
Stir in cayenne and food coloring and mix well.
Store in a small airtight jar up to 2 months.

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