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cut into serving pieces
3 tbsp peanut oil 50 ml
1 head garlic,
peeled and coarsely chopped - and yes that says head. the whole thing.
2 hot red peppers,
small and dried. these are optional.
3 tbsp honey 50 ml
Watch that sauce does not burn or boil away.When you look in the skillet to see how
everything is going and to get a whiff of the lovely aroma, do not FR take a big whiff. The
vinegar will knock you out!
1 tbsp cumin seeds
1 tbsp coriander seeds
1 tbsp red (cayenne) pepper
Now bringing you back...
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