BLGZCÓÇC HN COAGNEXLR ZVLBNRCHLR HNO ZNV^ R%C%B
6:33
AEXNDVCEXNR;INFVNR GNHAEC/ Ivce`OOCEBCBMCD^C COGLECBAE/ RcqavcGNEHANXC VLKCR/ Oarfnxm[NEXNEL YABNEXN/ TaooacgHAZOLGCHL HN NRZNBACOA[CBALE
GNVGNOCHC HN GCEDLLVDCEABL ZCVC R^N]ZLVXCBALE CO GNVBCHLELVXNCGNVABCEL ‒ BCOAILVEAC
HNHABCXLVAC
Nrxn xvcfckl olhnhabcglr c Halr zlv ocyahc/ c e~nrxvlr zchvnr zlv no czlql s~n elrfvahce/ c xlhcr ocr znvrlecr s~n elrczlvxcvle r~rblelbaganexlr ne ocaeynrxadcbaòe hn nrxnxvcfckl q c e~nrxvlvnrznxcfon zvlinrlv zlv fvaehcvelrblelbaganexlr s~n elrrnvyavãe ne no i~x~vl%
GNVGNOCHC HN GCEDL LVDCEABL ZCVC R^ N]ZLVXCBALE COGNVBCHL ELVXNCGNVABCEL
BLGZCÓÇC HN COAGNEXLR ZVLBNRCHLR HNO ZNV^ R%C%B Zãdaec 3
ÇEHABNAEXVLH^BBALE3% Vnr~gne Nknb~xayl
BCZAX^OL A
6% HNRBVAZBAÒE HN OC Blgzcóçc6%3% Ngzvnrc ne Gcvbmc%6%6% Aeabacxayc Ngzvnrcvaco6%2% Elgfvn hn oc Ngzvnrc6%8% Xazl hn Ngzvnrc6%>% Ilvgc Rlbanxcvac6%9% Zcrlr enbnrcvalr zcvc blerxax~av ~ec ngzvnrc6%9%3% Fûrs~nhc ne olr çehabnr6%9%6%Rloabax~h hn Aerbvazbaòe hn Xax~ol6%9%2% Lfxnebaòe hn oc Vnrnvyc6%4% Nocflvcbaòe hn Gae~xc hn Blerxax~baòe6%4%3% Zvnrnexcbaòe hn Hlb~gnexlr Znvrleconr6%4%6% Hnrbvazbaòe hn oc Cbxayahch Nbleògabc6%4%2% Bczaxco hn oc ngzvnrc6%4%8% Fanenr Haenvcval6%4%>% Fanenr el haenvcvalr%6%=% Aerbvazbaòe hno V^B6%=%3% C~xlva{cbaòe hn Blgzvlfcexnr6%=%6% Oafvlr Blexcfonr lfoadcxlvalr6%1% Oabnebac hn I~ebalecganexl6%3:% Bnvxaiabcbaòe hn Hninerc Bayao%6%33% Vndarxvl Rceaxcval6%33%3% Vndarxvl Rceaxcval hn olr coagnexlr - HADNRC !6%33%6% Vns~araxlr c b~gzoav zcvc s~n rnc mcfaoaxchl e~nrxvlNrxcfonbaganexl6%33%2% Vns~araxlr zcvc c~xlva{cbaòe hn blgnvbacoa{cbaòe hnchaxaylr6%33%8% Havnbbaòe hn Madanen Coagnexcvac
11. Conclusiones y Recomendaciones for Mermelada de Mango orgánico para su exportacion al mercado de USA
Elaborado por:
FEBRES MEDINA, Frank LLANCACHAGUA ALMONACIN, Sayira MENDIETA ROJAS, Lisbeth ZENTENO VICENTE, William
FEBRES MEDINA, Frank LLANCACHAGUA ALMONACIN, Sayira MENDIETA ROJAS, Lisbeth ZENTENO VICENTE, William
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